Lentil Salad

This makes a great lunch or dinner side. It has an abundance of freshness along with a good heartiness to it, and it’s easy to make. You’ll find it has a great blend of textures and flavors and it pairs beautifully with chicken or salmon. You can use a variety of herbs based on what you have. I always like to include parsley then for the second herb addition opt for either cilantro, basil or mint – each will give a different flavor profile so it’s nice to switch things up. Serve it room temp or nice and chilled for a refreshing salad (just keep in the fridge within 2 hours of preparing).

Lentil Salad Recipe Ingredients

Green or brown lentils (use variety with 20 minute cook time) Hot water Bell pepper English cucumber Red onion Parsley Cilantro (also delicious with mint or basil instead) Feta Olive oil Lemon juice Honey Dijon mustard Garlic Salt

How to Cook Lentils for Salad

How to Make Lentil Salad

How long does it keep?

This lentil salad should keep well for up to 2 days in the fridge. Freezing is not recommended (the cucumber won’t freeze well).

Can I use French lentils?

Yes French lentils will work in this salad as well in place of green or brown. Red lentils will work too but keep in mind they are softer so they likely won’t hold up quite as well.