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Keto Bread Recipe
Its been few days since i started keto. The one thing which i miss the most in keto is my bread. I love bread. It is the first thing which i make for breakfast along with fried egg when i need quick breakfast fix. So when i was searching for keto bread recipe, this is the first recipe which caught my eyes.
About Keto Bread Recipe
This bread can be made in under 3 mins. All you need is some almond flour, egg and butter or oil. I used my microwave to bake this, it hardly took me 90 seconds. You can bake this in oven too. This bread is best for sandwiches too, you might want to double the recipe and make in a square pan to create sandwich look. I will soon share that recipe. Check out this flax seed roti recipe too. Pin Keto bread or Low Carb bread made using almond flour and egg. This can be made either in microwave or oven. Check my notes section to know more about it. You can have this bread with a cup of keto coffee too.
How to Make Keto Bread Recipe
Powder almonds in a blender till fine. Dont powder it too much, else it will get pasty. You will need 3 tblsp of almond flour. Take melted butter in a bowl, add in egg, baking powder, salt and 3 tblsp of almond flour. Mix well. Spoon this into a ramekin and pop it into the microwave. Microwave for 90 seconds. Remove and cool for a bit. Slice in half. You can toast this if you want.
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Keto Bread Recipe Step by Step Pictures
1)First let’s make almond flour. Take almonds in a blender Pin 2)Powder till fine. Dont over grind else it may get pasty. Pin 3)take 1 tblsp of butter in a bowl Pin 4)Melt it in microwave Pin 5)Add in egg Pin 6)Whisk well Pin 7)Add almond flour Pin 8)Add in baking powder Pin 9)Add pinch of salt Pin 10)Mix well to a smooth batter Pin 11)Pop this in microwave and bake for 90seconds Pin 12)bake till done Pin 13)Now the bread is baked Pin 14) slice in half Pin 15)You can toast this in butter Pin 16)Serve Pin
Tips & Tricks
1)Use a ramekin and bake at 190 degree c for 10 minutes in oven if you don’t have microwave. 2)I made homemade almond flour. I ground my own almonds. If you are like me, don’t grind too much else it will get pasty like almond butter. 3)Dont over bake else it may get hard 4)You can use coconut oil instead of butter. 5)If you want to use coconut flour, use 1 tblsp of it. 6)I usually keep almonds in my freezer, i used frozen almonds straight from the freezer to powder.
