About this Recipe
Fish Maasi Podi is another name for Maldives fish. Maldives fish is cured tuna fish that has traditionally been produced in the Maldives. It is a staple of Maldivian and Sri Lankan cuisines, as well as the cuisines of the Southern Indian states and territories of Lakshadweep, Kerala, and Tamil Nadu, and it was once one of the Maldives main exports to Sri Lanka, where it is known as masi karuvadu. This powdered tuna is packed nowadays in small plastic packets, already pounded or crushed. Maldive fish is used in a number of Sri Lankan dishes, sometimes retaining its strong flavor asthe main ingredient. Similar Recipes,Squid Curry Fish Tawa FryFish FryKeralan Fish FryMackeral Fish FrySardine Fish Fry Hope you will give this a try and let me know how it turns out for you.
Ingredients for Maasi Sambal
Onion Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one. Lemon Juice Lemon juice is a common cooking and baking ingredient. It imparts abright, citrusy flavour to both savoury and sweet dishes. With a lowpH, it is one of the most acidic natural ingredients available,providing structure to jams and jellies and aiding in the proper rise ofbaked goods. Maasi | Maldive fish Dried fish which is predominant in this recipe. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Maasi Sambal Step by Step
