About Madras Fish Curry
Madras fish curry is an onion and tomato based curry along with tamarind. Coconut is not used in this curry. This fish curry is one of the favourite dishes as tamarind goes into it. I should also say that one of my favourite breakfasts is this Madras fish curry with dosa. Similar Recipes,Goan Fish CurryAnchovies Fish CurrySardine Fish CurryChettinad Fish CurryMalabar Fish CurryMackerel Fish CurryKottayam Fish Curry The special thing about this curry is, it has no coconut. The tamarind used in this is less too. The flavour comes from the onions and tomatoes used in this. The onion tomato masala and the spice powder added in this will make this curry thick and gravy like.
Ingredients for Madras Fish Curry
Turmeric Powder :The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you’re unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty Tamarind :Tamarind, also known as imli, is used as a sour agent in many cuisines, particularly those of South and Southeast Asia. It’s simmered in curries, stirred into drinks, made into relishes and sauces, and even cooked down into a sweet and spicy dessert pastethere. Fenugreek Seeds :Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. It can be incredibly bitter when eaten raw, but when cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of flavor to saucy dishes.
Madras Fish Curry with Step by Step
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