Madurai Special Butter Bun Recipe Madurai Sweet Bun Recipe

Madurai Special Butter Bun Recipe

Madurai Famous Sweet Bun Recipe with step wise pictures. A quite different madurai special recipe which is loaded with butter. It is so good you will be craving for it often. Have it in moderation.

About Madurai Butter Bun Recipe

Madurai Butter Bun Recipe is made with sweet buns sliced in half, spread with butter sugar and milk and cooked. The bun gets soft inside and crispy on outside. Thanks to dear hubby who introduced me to this recipe. He came across this recipe in facebook and showed it to me. I was so interested in this recipe that i tried it immediately. I am telling you, this recipe is truly delicious. But it is loaded with butter so it is not good to have it often. You can make this for kids often because they will love it for sure. Pin Try to use sweet bun in this recipe. It gives very nice taste to it. Use fresh soft buns, but a little old bun is also good, in that case you have to use more milk to soak the buns. I made butter bun which you can get in bakery. So i used that bun which is almost fried doughnuts for this recipe and it was so delicious.

Ingredients for Madurai Butter Bun Recipe

Sweet Buns Sugar Butter (preferably white butter Milk

Video for Butter Bun Recipe

How to Make Madurai Special Butter Bun at Home

Pre-preparation

Slit bun, spread butter on both side, sprinkle with sugar and spoon over some milk on both side. Cover it up.

Cooking Butter Bun

Melt butter in a pan, place the buns and place some more butter on top. Use a spatula to flatten the bun. Cook till golden on both sides, keep flattening it. Cut it and serve. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

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📖 Recipe Card

Madurai Special Butter Bun Recipe Step by Step Pictures

1)Take all your ingredients Pin 2)I used my homemade buns Pin 2)Slit it open, but dont open it completely Pin 3)Apply butter on both sides. Pin 4)Spread it evenly Pin 5)Sprinkle sugar on both sides. You can add as much or as little as possible Pin 6)Take some milk Pin 7)Spoon some milk on both sides Pin 8)Now it is done Pin 9)Cover it up. Pin 10)Heat some butter in a pan Pin 11)Place the bun Pin 12)Top with more butter Pin 13)Press with a spatula on top so it flattens Pin 14)Flip over and cook on a low heat Pin 15)Keep flattening and flipping over so it cooks. Pin 16)Now remove it and cut into pieces. Serve hot. Pin

Tips & Tricks

You can use sweet bun in this recipe for best taste. Use white butter for madurai butter bun, if white butter is not available you can use regular butter. Cook the butter bun on low flame so it gets toast and soft.