Pin
Magic 15-Seconds Creamy Scrambled Eggs
Scrambled eggs, such an easy breezy recipe, but it is equally complicated. Scrambled eggs has to be creamy, velvety, silky and should just melt in your mouth. It is very easy to over cook a scrambled egg. Few extra seconds in the pan, it goes chewy and rubbery very easily. I love my eggs in the morning. I usually make fried eggs or poached eggs to go with my toast. But scrambled eggs are my absolute favorite. I have tasted scrambled eggs in restaurants they were creamy and so fluffy. I tried to attempt it so many times in my kitchen too. Last week i shared a reels in instagram of a perfect scrambled egg recipe which was pretty close. Check out lacy fried egg
Tips for creamy scrambled eggs
Addition of some cream in the eggs will result in more creamy scrambled eggs. Cook the eggs in a very low heat till it is creamy and soft. Addition of some water or milk in the eggs are good. Use a sauce pan to cook scrambled eggs instead of frying pan. Adding few cold knobs of butter into the eggs may help.
Pin Okay, Now lets talk about this magic scrambled eggs. I came across this recipe from lady and pups website. I was surprised by the addition of potato starch in the eggs. So decided to give it a try, and to my surprise I get to taste the creamiest and silkiest scrambled eggs ever which made me blog about it immediately.
What is the science behind this recipe
Just by adding a little mixture of milk and potato starch (or cornstarch), the water is forced to bind with the protein. So even if you cook the eggs over high heat. The egg doesn’t get chewy and gets watery.
More Egg Recipes,
Breakfast Burrito Korean Egg Rolls Veg Omelette Fluffy Egg Omelette with Sausage filling Cheese Omelette Spicy Egg Omelette for Rice This recipe is adapted from “ladyandpups magic 15-seconds creamy scrambled eggs” Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
15 Second Magic Scrambled Eggs Pictures
1)Take potato starch in a bowl. Pin 2)Add in milk Pin 3)Mix well till lump free Pin 4)Make sure there is no lumps in this. Pin 5)Add in eggs Pin 6)Mix well using a fork till combined. Pin 7)Now the eggs are combined. Pin 8)Set this aside. Pin 9)Heat a nonstick pan, Add some water and heat till the water evaporates. Pin 10)Once the water evaporates, you get to know that the pan is ready. Pin 11)Now add in a generous amount of butter. You could use salted butter as well. Pin 12)Let the butter melt. Don’t let it burn. Pin 13)Pour in eggs. Pin 14)Immediately use a spatula to fold for just “3 seconds” Pin 15)Turn off the heat immediately Pin 16)Mix and fold the eggs for 10 to 11 seconds. Pin 17)Once it starts to comes together. Pin 18)Spoon this into a serving plate. Pin 19)Garnish with parsley and serve immediately. Pin
title: “Magic 15 Seconds Creamy Scrambled Eggs Recipe” ShowToc: true date: “2024-10-21” author: “Thelma Dial”
Pin
Magic 15-Seconds Creamy Scrambled Eggs
Scrambled eggs, such an easy breezy recipe, but it is equally complicated. Scrambled eggs has to be creamy, velvety, silky and should just melt in your mouth. It is very easy to over cook a scrambled egg. Few extra seconds in the pan, it goes chewy and rubbery very easily. I love my eggs in the morning. I usually make fried eggs or poached eggs to go with my toast. But scrambled eggs are my absolute favorite. I have tasted scrambled eggs in restaurants they were creamy and so fluffy. I tried to attempt it so many times in my kitchen too. Last week i shared a reels in instagram of a perfect scrambled egg recipe which was pretty close. Check out lacy fried egg
Tips for creamy scrambled eggs
Addition of some cream in the eggs will result in more creamy scrambled eggs. Cook the eggs in a very low heat till it is creamy and soft. Addition of some water or milk in the eggs are good. Use a sauce pan to cook scrambled eggs instead of frying pan. Adding few cold knobs of butter into the eggs may help.
Pin Okay, Now lets talk about this magic scrambled eggs. I came across this recipe from lady and pups website. I was surprised by the addition of potato starch in the eggs. So decided to give it a try, and to my surprise I get to taste the creamiest and silkiest scrambled eggs ever which made me blog about it immediately.
What is the science behind this recipe
Just by adding a little mixture of milk and potato starch (or cornstarch), the water is forced to bind with the protein. So even if you cook the eggs over high heat. The egg doesn’t get chewy and gets watery.
More Egg Recipes,
Breakfast Burrito Korean Egg Rolls Veg Omelette Fluffy Egg Omelette with Sausage filling Cheese Omelette Spicy Egg Omelette for Rice This recipe is adapted from “ladyandpups magic 15-seconds creamy scrambled eggs” Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
15 Second Magic Scrambled Eggs Pictures
1)Take potato starch in a bowl. Pin 2)Add in milk Pin 3)Mix well till lump free Pin 4)Make sure there is no lumps in this. Pin 5)Add in eggs Pin 6)Mix well using a fork till combined. Pin 7)Now the eggs are combined. Pin 8)Set this aside. Pin 9)Heat a nonstick pan, Add some water and heat till the water evaporates. Pin 10)Once the water evaporates, you get to know that the pan is ready. Pin 11)Now add in a generous amount of butter. You could use salted butter as well. Pin 12)Let the butter melt. Don’t let it burn. Pin 13)Pour in eggs. Pin 14)Immediately use a spatula to fold for just “3 seconds” Pin 15)Turn off the heat immediately Pin 16)Mix and fold the eggs for 10 to 11 seconds. Pin 17)Once it starts to comes together. Pin 18)Spoon this into a serving plate. Pin 19)Garnish with parsley and serve immediately. Pin
