Maida Thattai Recipe - Maida Kara Thattai Recipe with step wise pictures. Maida Kara Thattai is a super crunchy snack which you can make in under 30 mins. So easy to make and goes great with a cup of tea. This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut Milk Murukku Thenkuzhal Mullu Murukku Wheat flour murukku https://www.yummytummyaarthi.com/2015/09/kara-thattai-recipe-spicy-and-crispy.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html Pin
đź“– Recipe Card
Pictorial: 1)Take all purpose flour / maida in a bowl Pin 2)Add in chana dalPin 3)Add in saltPin 4)Add in chilli powder , roasted cumin powderPin 5)Add in black pepper powderPin 6)Add it inPin 7)Mix wellPin 8)Add in some oilPin 9)Rub the oil into the flour Pin 10)Add water and knead well.Pin 11)Divide it into small ballsPin 12)Take a ball and flatten itPin 13)Prick the top with fork.Pin 14)Fry till golden Pin 15)Fry on medium heat till the bubbles subsides Pin 16) Drain itPin 17)Once cooled store it in a air tight container.Pin
title: “Maida Thattai Recipe Maida Kara Thattai Recipe Diwali Snacks” ShowToc: true date: “2024-09-08” author: “Lena Olson”
Maida Thattai Recipe - Maida Kara Thattai Recipe with step wise pictures. Maida Kara Thattai is a super crunchy snack which you can make in under 30 mins. So easy to make and goes great with a cup of tea. This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut Milk Murukku Thenkuzhal Mullu Murukku Wheat flour murukku https://www.yummytummyaarthi.com/2015/09/kara-thattai-recipe-spicy-and-crispy.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html Pin
đź“– Recipe Card
Pictorial: 1)Take all purpose flour / maida in a bowl Pin 2)Add in chana dalPin 3)Add in saltPin 4)Add in chilli powder , roasted cumin powderPin 5)Add in black pepper powderPin 6)Add it inPin 7)Mix wellPin 8)Add in some oilPin 9)Rub the oil into the flour Pin 10)Add water and knead well.Pin 11)Divide it into small ballsPin 12)Take a ball and flatten itPin 13)Prick the top with fork.Pin 14)Fry till golden Pin 15)Fry on medium heat till the bubbles subsides Pin 16) Drain itPin 17)Once cooled store it in a air tight container.Pin
