Makhane Ki Kheer Recipe - Phool Makhane Ki Kheer Recipe with step wise pictures. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet. I thought of making roasted makhana and this kheer. I made it yesterday and tasted it. it was pretty tasty. The roasted makhana tasted similar to popcorn and this one was delicious. Pin The kheer was mouthwatering delicious. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. Hubby loved it so much, i was surprised to see that because he is not a kheer person. https://www.yummytummyaarthi.com/2016/05/tender-coconut-kheer-recipe-elaneer.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/01/beetroot-kheer-recipe-beetroot-payasam.html Pin
đź“– Recipe Card
 THIS IS PHOOL MAKHANAPin Pictorial: 1)Heat ghee in a pan Pin 2)Add makhana Pin 3)Roast for 5 mins till it is toasted. Pin 4)Now it is well toasted Pin 5)Remove to a bowl and cool it down. Pin 6)Crush it roughly using your hands Pin 7)Take sugar in a sauce pan Pin 8)Add in milk Pin 9)Mix well Pin 10)Heat it and bring it to a boil. Pin 11)Cook till it is reduced by half. Pin 12)Now it is almost done Pin 13)Add in the crushed makhana Pin 14)Mix well Pin 15)Add in condensed milk Pin 16)Mix well and cook till makhana softens Pin 17)Take it off the heat Pin 18)Add in saffron Pin 19)Add in cardamom powder Pin 20)Mix well Pin 21)Serve warm or cold Pin
title: “Makhane Ki Kheer Recipe Phool Makhane Ki Kheer Recipe” ShowToc: true date: “2024-10-11” author: “Donald Willcox”
Makhane Ki Kheer Recipe - Phool Makhane Ki Kheer Recipe with step wise pictures. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet. I thought of making roasted makhana and this kheer. I made it yesterday and tasted it. it was pretty tasty. The roasted makhana tasted similar to popcorn and this one was delicious. Pin The kheer was mouthwatering delicious. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. Hubby loved it so much, i was surprised to see that because he is not a kheer person. https://www.yummytummyaarthi.com/2016/05/tender-coconut-kheer-recipe-elaneer.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/01/beetroot-kheer-recipe-beetroot-payasam.html Pin
đź“– Recipe Card
 THIS IS PHOOL MAKHANAPin Pictorial: 1)Heat ghee in a pan Pin 2)Add makhana Pin 3)Roast for 5 mins till it is toasted. Pin 4)Now it is well toasted Pin 5)Remove to a bowl and cool it down. Pin 6)Crush it roughly using your hands Pin 7)Take sugar in a sauce pan Pin 8)Add in milk Pin 9)Mix well Pin 10)Heat it and bring it to a boil. Pin 11)Cook till it is reduced by half. Pin 12)Now it is almost done Pin 13)Add in the crushed makhana Pin 14)Mix well Pin 15)Add in condensed milk Pin 16)Mix well and cook till makhana softens Pin 17)Take it off the heat Pin 18)Add in saffron Pin 19)Add in cardamom powder Pin 20)Mix well Pin 21)Serve warm or cold Pin
