Pin
Malabar Chicken Biryani
Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. I have made so many versions of biryani over the past years. But this one is the best. Since we are cooking chicken completely before layering there is no worries of meat getting cooked when you do dum part. Similar Recipe,Hyderabadi Mutton Dum BiryaniMughlai Chicken Dum BiryaniChicken Kofta Dum BiryaniFish Dum BiryaniVegetable Dum BiryaniMughlai Vegetable Dum BiryaniMushroom Dum Biryani
Pro Tips
Over the years I have learned how to make perfect biryani. Here are my tips and tricks.
Use good quality basmati rice you can afford because it adds the aroma. Soak good quality rice for at least 30 mins to 1 hour. The longer you soak the more long your rice will get. Use lots of fried onions because fried onions adds nice sweetness to the biryani. Cook basmati rice just right. Always stay near it and cook till done. So it Remember that the rice will continue to cook as it is in DUM. Use good quality ghee for the aroma and add it after the biryani is cooked. I cook my biryani in coconut oil for best taste. Use large heavy bottom pot for the dum part. Place the pot on lowest heat possible. If you are too worried, you can place the pot over a tawa and cook.
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How to Make Malabar Chicken Biryani
Wash and soak rice for 30 mins. Now heat oil in a biryani pot. Add 3 sliced onions and cook till golden brown. Remove it to a bowl. In the same oil. Add whole spices and let them sizzle. Add in 1 sliced onion and curry leaves. Cook till golden. Add in ginger garlic paste and saute for a min. omatoes and cook till mushy. Add chicken, chillies and spice powders and mix well. Add in yogurt and salt and mix well. Now Cover and cook till chicken is done. Now remove half of the masala to a bowl. Meanwhile when chicken is cooking, cook rice. Take water in a sauce pan, add salt, whole spices. Once water boils, add rice and cook for 8 to 10 mins till rice is done. Drain and set aside. Now in the masala. layer half of the rice, top with coriander leaves, mint leaves, fried onions. Layer remaining masala. Then rice, coriander leaves, mint leaves and fried onions. Cover the pot and cook on very low heat for 30 mins. Now leave aside for 15 mins. Now fluff up the rice and serve hot.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Malabar Chicken Biryani With Step by Step Pictures
1)Heat Coconut Oil in a biryani pot Pin 2)Add in sliced onions Pin 3)Saute till onions gets golden Pin 4)It has to get nice and brown. Pin 5)Remove all the onions into a plate Pin 6)Now this is onions infused oil Pin 7)Add in whole spices Pin 8)Add in onions and curry leaves Pin 9)Cook till onions gets golden Pin 10)Add in ginger garlic paste Pin 11)Mix well Pin 12)Add in tomatoes Pin 13)Mix well Pin 14)Add in chicken Pin 15)Add in green chillies Pin 16Salt and turmeric powder Pin 17)Add in chilli powder, cumin powder, coriander powder and garam masala powder Pin 18)Add in yogurt Pin 19)Mix well. Pin 20)Cover and cook till chicken is done Pin 21)I have soaked this basmati rice for 30 mins Pin 22)Bring water to a boil, add whole spices Pin 23)Salt. Pin 24)Add in soaked rice Pin 25)Cook till rice is done Pin 26)Now chicken is done. Pin 27)Remove half of the chicken Pin 28)Add half of the rice Pin 29)Top with fried onions, mint leaves and coriander leaves Pin 30)Chicken masala Pin 31)Top with cooked rice. Pin 32)Coriander and mint leaves Pin 33)Top with fried onions Pin 34)Add in ghee Pin 35)Cover and cook on very low heat for 30 mins Pin 36)Fluff up the rice Pin 37)Serve Pin
title: “Malabar Chicken Biryani Recipe Aarthi” ShowToc: true date: “2024-09-07” author: “Elizabeth Jones”
Pin
Malabar Chicken Biryani
Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. I have made so many versions of biryani over the past years. But this one is the best. Since we are cooking chicken completely before layering there is no worries of meat getting cooked when you do dum part. Similar Recipe,Hyderabadi Mutton Dum BiryaniMughlai Chicken Dum BiryaniChicken Kofta Dum BiryaniFish Dum BiryaniVegetable Dum BiryaniMughlai Vegetable Dum BiryaniMushroom Dum Biryani
Pro Tips
Over the years I have learned how to make perfect biryani. Here are my tips and tricks.
Use good quality basmati rice you can afford because it adds the aroma. Soak good quality rice for at least 30 mins to 1 hour. The longer you soak the more long your rice will get. Use lots of fried onions because fried onions adds nice sweetness to the biryani. Cook basmati rice just right. Always stay near it and cook till done. So it Remember that the rice will continue to cook as it is in DUM. Use good quality ghee for the aroma and add it after the biryani is cooked. I cook my biryani in coconut oil for best taste. Use large heavy bottom pot for the dum part. Place the pot on lowest heat possible. If you are too worried, you can place the pot over a tawa and cook.
Pin
How to Make Malabar Chicken Biryani
Wash and soak rice for 30 mins. Now heat oil in a biryani pot. Add 3 sliced onions and cook till golden brown. Remove it to a bowl. In the same oil. Add whole spices and let them sizzle. Add in 1 sliced onion and curry leaves. Cook till golden. Add in ginger garlic paste and saute for a min. omatoes and cook till mushy. Add chicken, chillies and spice powders and mix well. Add in yogurt and salt and mix well. Now Cover and cook till chicken is done. Now remove half of the masala to a bowl. Meanwhile when chicken is cooking, cook rice. Take water in a sauce pan, add salt, whole spices. Once water boils, add rice and cook for 8 to 10 mins till rice is done. Drain and set aside. Now in the masala. layer half of the rice, top with coriander leaves, mint leaves, fried onions. Layer remaining masala. Then rice, coriander leaves, mint leaves and fried onions. Cover the pot and cook on very low heat for 30 mins. Now leave aside for 15 mins. Now fluff up the rice and serve hot.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Malabar Chicken Biryani With Step by Step Pictures
1)Heat Coconut Oil in a biryani pot Pin 2)Add in sliced onions Pin 3)Saute till onions gets golden Pin 4)It has to get nice and brown. Pin 5)Remove all the onions into a plate Pin 6)Now this is onions infused oil Pin 7)Add in whole spices Pin 8)Add in onions and curry leaves Pin 9)Cook till onions gets golden Pin 10)Add in ginger garlic paste Pin 11)Mix well Pin 12)Add in tomatoes Pin 13)Mix well Pin 14)Add in chicken Pin 15)Add in green chillies Pin 16Salt and turmeric powder Pin 17)Add in chilli powder, cumin powder, coriander powder and garam masala powder Pin 18)Add in yogurt Pin 19)Mix well. Pin 20)Cover and cook till chicken is done Pin 21)I have soaked this basmati rice for 30 mins Pin 22)Bring water to a boil, add whole spices Pin 23)Salt. Pin 24)Add in soaked rice Pin 25)Cook till rice is done Pin 26)Now chicken is done. Pin 27)Remove half of the chicken Pin 28)Add half of the rice Pin 29)Top with fried onions, mint leaves and coriander leaves Pin 30)Chicken masala Pin 31)Top with cooked rice. Pin 32)Coriander and mint leaves Pin 33)Top with fried onions Pin 34)Add in ghee Pin 35)Cover and cook on very low heat for 30 mins Pin 36)Fluff up the rice Pin 37)Serve Pin
