There were so many recipe around the internet. But i got struck with the recipe which uses mawa. I took the recipe and adapted it to my taste. In my supermarket i couldn’t find mawa, so i made it myself. Check this for recipe.When i finished making the recipe and took my first bite, i was out of words. It tasted so delicious. And each bite is amazing.
Ingredients for Malpua
Wheat Flour / Atta - 1 cup Mawa / Khoya / Khoa - ⅓ Cup ( Store Bought or Homemade Milk- 1 cup + more as needed Cardamom Powder - 1 tsp Fennel Powder / Saunf / Sombu - ¼ tsp Powdered Oil for shallow frying Cashews - 2 tbsp toasted ( Use any nuts of your choice )
For Sugar Syrup:
Sugar - 1 cup Water - 1 cup Saffron - Few strands (Optional)
It is quite simple to make as well. So milky and rich tasting sweet. I strongly recommend you to try this recipe. Because it is worth every min. If you store bought mawa, then this recipe is a doodle to make. I hope you will try this for diwali and let me know how it turn out.
How to Make Malpua
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Malpua Recipe Step by Step
