on Apr 21, 2022, Updated Jan 10, 2024 Here are some more kadhi and dal recipes that you may like: Dal Maharani, Shahi Dal, Lauki Chana Dal, Punjabi Yellow Dal Tadka, and Yellow Moong Dal.
About Malwa Dal
Malwa Dal, as the name suggests, comes from the Malwa region of India (western central areas of Rajasthan and Madhya Pradesh). It is a light and easy lentil preparation perfect for everyday meals. Serve it with bafla, piping hot phulka, or steamed rice with a side of sabzi for a wholesome meal. Others – You will also need fresh tomatoes, turmeric powder, salt, freshly squeezed lime juice, and cilantro (fresh coriander leaves). For The Tempering (Tadka) – To temper the malwa dal, you will need ghee, asafetida (hing), cumin seeds, fresh ginger, garlic, green chilies, and Kashmiri red chili powder. To make the dal vegan, replace ghee with coconut or any other oil you choose. You can avoid adding garlic to make a no onion no garlic version. Avoid adding asafetida (hing) to make it gluten-free.
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