Nadan Mambazha Kuzhambu Recipe
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About this Recipe
Mambala pachadi is a thicker form of this gravy and has some extra special things..But both is a kind of similar ones. But everyone loved it and finished the entire thing. Pineapples, mangoes taste even great when cooked in the right form…This is one of those kind of dish..It comes straight from kerala. And you all know that kerala dishes are the best ones. This dish is not a exceptional. It proved it uniqueness. Amma actually sipped this gravy rather than eating it. This gravy has a sweeter tone rather than spiciness. So great for licking. Without any delay off you go to the step by step recipe with pictures.
Ingredients for Ripe Mango Kuzhambu Recipe
Ripe Mango-2 chopped Turmeric powder / Manjal podi-1 tsp Red Chilli Powder-1 tsp Green chilli-2 slited Sugar-1 tblspn Salt to taste
Coconut-1 cup Cumin seeds-1 tsp
Coconut Oil-1 tblspn Mustard seeds-1 tsp Curry leaves – a spring
How to Make Mambazha Kuzhambu
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