I took all the ingredients, actually it doesn’t need much ingredients at all. So simple to make, but makes out mouth tickle. It was really yummy for me when i tasted the sweet, sour and spicy stuff together. To go with this, we also made some snake gourd dishes. I will post them soon. Until then i am leaving you guys with this recipe.
Ingredients for Mangai Vella Pachadi (Raw Mango pachadi Recipe)
Raw Mangoes - 2 large peeled and cubed Water - 1 cup Jaggery / Sarkarai / Vellam - ¼ cup Sambar Powder - 1 tbsp Salt to taste
For Tempering:
Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp Fenugreek Seeds / Vendayam / Methi Seeds - ½ tsp Curry leaves - 1 spring
How to Make Mangai Vella Pachadi (Raw Mango pachadi Recipe)
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Mangai Vella Pachadi Recipe Step by Step
