on May 23, 2022, Updated Oct 24, 2023 Here are some more homemade sauces you may like: Strawberry BBQ Sauce, Strawberry Coulis, Thai Sweet Chili Sauce, Boom Boom Sauce, and Hibachi Mustard Sauce.
About Mango Coulis
Mango Coulis is a sweet sauce loaded with tropical flavors that can be made using fresh or frozen mangoes. It is vegan and gluten-free. This thick, sweet sauce is loaded with lovely tropical flavors and is very versatile. Use it as a topping or dipping sauce for cakes, pies, ice cream, and other desserts. It can also be used as a filling for tart shells and crepes or folded into the mousse. My easy three-ingredient mango coulis recipe makes approximately 2 cups of mango sauce. You can easily half, double, or triple the recipe to suit your needs. If you are using frozen mangoes, thaw them before using them in this delicious recipe. I personally like to make the coulis using Indian mangoes like Kesar, Alphonso, etc. They are super juicy, tasteful, and have fewer fibers. You can also try Mexican mangoes like Ataulfo. Sugar – I like to use granulated white sugar to make coulis, as it lets the flavor of the fruits shine. However, you can also use brown sugar or cane sugar. You can also use liquid sweeteners; however, the sauce may not be as thick. If the mangoes are too sweet, then reduce the amount of sugar while cooking the sauce. Lemon Juice – It balances the sweetness of the fruits very well. You can replace it with fresh lime juice, key lime juice, or orange juice.
35 oz (1 kg) of chopped mango cubes 8 oz (200 g) granulated white sugar 2 tablespoon freshly squeezed lemon juice
Check for sweetness and tang, and add more sugar or lemon juice if needed. Add the cooled mixture to a blender or a food processor and blend until smooth. You can also use an immersion blender to puree the mixture. Note – If you like chunky sauce, mash the mixture using a potato masher instead of blending it. I like to freeze it in small one-time-use portions in glass bottles or ice cube trays. This way, I pull out one bottle and use it without spoiling the rest of the batch. Blend the mangoes until they are completely pureed to make a smooth sauce. If you want a finer coulis, pass the puree through a fine mesh sieve. If desired, a teaspoon of cornstarch (mixed in 1 tablespoon water) can be used to thicken the sauce. Add a splash of vodka, tequila, or white rum to the ready sauce to make an adult version. Add a little vanilla bean paste or vanilla extract to this sweet mango coulis recipe.
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