Mango Falooda Step by Step
About this Recipe
A falooda is a cold dessert made with noodles in Mughlai Indian cuisine. It derives from the Persian dish faloodeh, with variations found throughout West, Central, and South Asia. It is traditionally made by combining rose syrup, vermicelli, and sweet basil seeds with milk and is frequently served with ice cream. Mango faluda is extremely simple to make at home from scratch. Chilled sweetened reduced milk, falooda sev, bloomed basil or sabja seeds, sweetened mango puree, mango ice cream, and chopped nuts are among the falooda ingredients. Pin I have already shared a falooda recipe in this blog..I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list.
Ingredients for Mango Falooda Recipe :
Vermicelli - a handful Water as needed Ice creams - any of your choice( Strawberry, Vanilla) Sabja Seeds - 2 tblspn Water - ½ cup or more Cold Milk - 1 cup Ripe Mango - 1 chopped finely Nuts - 2 tblspn chopped finely
Ice creams :When air is added to ice cream, it helps the fat molecules bond with the other ingredients, resulting in a creamy texture. Sugar, unsurprisingly, is the reason ice cream tastes sweet. Thousands of taste buds on our tongues help us detect flavours such as sweet, salty, bitter, sour, and umami. Sabja Seeds :Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds. Cold Milk :Cold milk is high in electrolytes, which can help your body fight dehydration. It will keep your skin and body hydrated. Early in the morning is the best time to drink cold milk. More Recipes, Casatta Ice creamFaloodaCaramel Ice creamNo Churn Orange Ice creamStrawberry Ice creamNo Churn Coffee Ice creamEggless Tender Coconut ice cream This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this hot days.
How to Make Mango Falooda
Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Pin strain and set aside Pin Pin take sabja seeds Pin add water Pin let them soak for 10 mins Pin take serving glass Pin add sabja seeds Pin add cooked vermicelli Pin mango puree Pin chopped mangoes Pin sweetened milk Pin serve Pin
