on May 05, 2022, Updated Oct 23, 2023
About Mango Gazpacho
Mango Gazpacho is a delicious fruity twist on the classic summer savory soup, gazpacho. Gazpacho is a popular dish that originated in Spain. Served chilled, it is actually a soup made using raw vegetables, especially tomatoes, as the base. Mangoes add a subtle sweetness to the chilled soup, which is perfect to serve on hot summer days. This no-cook, vegan, and gluten-free soup comes together in under 15 minutes using simple ingredients. Serve it on the side with meals or as a light lunch or dinner on a hot summer day. If you like mangoes, then do try these recipes as well: Mango Coulis, Mango Ginger Lemonade, Mango Magic Tropical Smoothie, Mango Overnight Oats, and Mango Mai Tai. Oranges – Oranges add a hint of tanginess to the sweet mango soup. Basil Leaves give a refreshing taste. You can replace them with mint leaves, too. Others – You will also need water, onions, cucumbers, extra virgin olive oil, salt, sugar, ground black pepper, and pecans. Use a good quality extra virgin olive oil for the best taste. Pecans add a nice crunch to the creamy, thick gazpacho, but you can also use walnuts or almonds instead.