How to Make Mango Kesari
Take mangoes and sugar in a blender and puree smooth. Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good. Once it is roasted, add in water and mix well. Cook till it thickens. Now add in mango puree and mix well. Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down. Scoop and serve.
Hope you will give this a try and let me know how it turns out for you..
Mango Kesari Step by Step Pictures
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title: “Mango Kesari Recipe Mango Sheera” ShowToc: true date: “2024-09-15” author: “Charles Hess”
How to Make Mango Kesari
Take mangoes and sugar in a blender and puree smooth. Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good. Once it is roasted, add in water and mix well. Cook till it thickens. Now add in mango puree and mix well. Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down. Scoop and serve.
Hope you will give this a try and let me know how it turns out for you..
Mango Kesari Step by Step Pictures
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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