About this Recipe
Kulfi is a frozen dairy dessert that originated in the 16th century in the Indian subcontinent. It is a traditional sweet of the Indian subcontinent and is often referred to as traditional Indian ice cream. Kulfi is denser and creamier than ice cream. It is commonly sold by street vendors known as kulfiwallahs in India. It is popularoutside of India in Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East. It is a staple in the cuisines of Pakistan and Trinidad and Tobago.
Mango Kulfi Step by Step
This is such an easy recipe to make, all you need is some milk. You don’t need any cream in this. Try to use ripe sweet mangoes in this, because that what make this. The word kulfi is derived from the Persian word qulfi, which means covered cup.The dessert is thought to have originated in the Mughal Empire in the 16th century. In the Indian subcontinent, the combination of dense evaporated milk was already popular in sweet dishes. This mixture was flavoured with pistachios and saffron duringthe Mughal period, packed into metal cones, and immersed in slurry ice, giving rise to the invention of kulfi.
📖 Recipe Card
Cornflour:When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. Saffron :Saffron is a potent spice that is high in antioxidants. It has been linked to a variety of health benefits, including increased mood, libido, and sexual function, as well as reduced PMS symptoms and weight loss. Best of all, it is generally safe for most people and simple to incorporate into your diet. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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