on May 26, 2022, Updated Oct 24, 2023 You may like some more mango desserts: Mango Basundi, Mango Phirni, Mango Kulfi, Mango Falooda, and Mango Sago.
About Mango Matho
Mango Matho is a Gujarati dessert made using mangoes and plain yogurt. It is a thinner and lighter version of Mango Shrikhand. You can serve it as a dessert on its own or with hot puris and a sabji for a delicious meal. Milk – You will need a little milk to soak the saffron. If possible, use whole milk (full-fat milk). Saffron – Saffron is optional but pairs very well with mangoes, giving the dessert a rich flavor. Powdered Sugar – Do not use confectioner’s sugar (also called powdered sugar). Instead, grind the regular sugar in a grinder and then use it in the recipe. The confectioner’s sugar has added cornstarch, which can alter the dish’s texture. Mango Pulp – Make Mango Pulp at home using my easy recipe or use canned pulp. Cardamom Powder – It is highly recommended to flavor the mango matho. Nuts – Add slivered nuts for a nice crunch. You can use almonds, cashew nuts, and pistachios.
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