on May 06, 2023, Updated Sep 12, 2023 If you like this recipe, try Mango Frooti, Mango Coulis, Mango Juice, Mango Iced Tea, and Coconut Mango Chia Pudding.
About Mango Nectar
Mango Nectar is a sweet and refreshing tropical beverage made from fresh or frozen mangoes. It is a popular beverage in many tropical countries, with abundant and readily available mangoes. Making nectar at home is super easy. It comes together in under 10 minutes using three simple ingredients. Making homemade nectar is much better than buying store-bought one. It is
Free of artificial color and preservatives It tastes better Use of high-quality ingredients Sugar can be controlled.
This vegan and gluten-free drink can be enjoyed independently or used as a base for cocktails and mocktails. It is best to use mangoes that are sweet, juicy, and vibrantly colored. Some of the best mango varieties for making nectar include Alphonso, Ataulfo, Tommy Atkins, and Kent mangoes. Sugar – Adjust as per your taste. You can also use coconut sugar or honey as a substitute. Lemon Juice – It gives the drink a slightly tangy flavor. Water – You can substitute water with coconut water to make a variation. Experiment with adding other flavors, such as mint or ginger, for a unique twist. Note – If using frozen mangoes, thaw them before blending. Pour the mixture through a fine-mesh strainer to remove any pulp or fibers. If the nectar looks thick, add more water. Also, check for sugar and lime juice and add more if needed. Chill the nectar in the refrigerator for 3-4 hours before serving. Serve over a few ice cubes.
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