Mango Overnight Oatmeal Recipe

About this Recipe

Oatmeal is a porridge that is made from milled, steel-cut, or rolled oat grains. Oats, an ancient cereal grain, come in a variety of forms, from rolled oats to instant oatmeal to whole oat groats, but they all begin as oat plant seeds. These are also known ‘Jaie’ in India. Oats are widely grown in Haryana and Punjab in India; these grains require paddy fields to grow. Furthermore, these plants are typically grown using an organic cultivation method. Similar Recipes,Orange OatmealApple OatmealBanana OatmealStrawberry Oatmeal The flavours and ingredients you add in this totally depends upon you, you can add whatever you like. I have plans to make many more flavours in the future so stay tuned.

Rolled Oats or Any Oats :

Steel-cut ‘ chewy texture and nutty flavour may be delicious to some but too filling for others. Some people prefer rolled and quick oats to steel-cut oats because they have a milder flavour and cook down to a creamy, smooth consistency.

What is the difference between oatmeal and overnight oats?

Overnight oats are a quick and easy way to make oatmeal that doesn’t require any cooking. Rather than boiling oats, overnight oats are mixed with milk or a dairy-free alternative and refrigerated overnight to allow the oats to hydrate.

Ingredients for Overnight Oatmeal Recipe :

Soy Milk : Soy milk has a mild and creamy flavour that varies depending on the brand. It is typically sweeter than other milk substitutes. This is probably your best option if you want dairy-free milk that tastes like milk. Sabja Seeds : Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds. Hope you will give this a try and let me know how it turns out for you..