As soon as you start making this pachadi the aroma of sweet mangoes just fills your house. This can go perfect with any pulao or with any spicy dishes. I hope you will try this. I am giving you step by step recipes with pictures.

Ripe Mangoes-2 chopped finely Turmeric powder / Manjal Podi-1 tsp Curd-1 cup Salt to taste Sugar -2 tsp

Coconut-1 cup Cumin seeds / Jeerakam-1 tsp Green chillies-1

Mustard seeds / Kaduku-1 tsp Dry Red chilli-2 Curry leaves-1 spring Coconut Oil-1 tblspn

How to Make Mango pachadi

📖 Recipe Card

 

Mango Pachadi Recipe Step by Step

       

Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 23Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 97Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 70Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 63Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 78Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 54Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 19Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 84Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 28Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 89Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 75Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 75Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 53Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 54Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 60Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 31Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 30Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 62Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 93Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 65Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 49Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 72Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 78Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 71Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 32Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 69Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 14Mango Pachadi Recipe   Ripe Mango Pachadi Recipe - 86