Similar Recipes,Palm Fruit DrinkRice Sago KheerCoconut PayasamBadam KheerCarrot KheerBanana PayasamWheat Rava KheerPineapple Sago Kheer Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold.
How to Make Mango Payasam
Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside. Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little. Now add in the drained sago and cook for few more mins. Take it off the heat and add in cardamom powder and saffron. Mix well. Pour this in a bowl and chill till it is cold. It will thicken a lot. Now take mango in a blender, puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well. Chill before serving. Serve cold.
Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Mango Sago Kheer with Pictures
