Similar Recipes,Palm Fruit DrinkRice Sago KheerCoconut PayasamBadam KheerCarrot KheerBanana PayasamWheat Rava KheerPineapple Sago Kheer Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold.
How to Make Mango Sago
Take sago and water in a large pan and bring it to a boil. Boil this till sago is cooked. Strain and wash them with cold water. Set aside to drain. Now take mango pulp and condensed milk in a bowl and mix well. Add sago and mix well. Chill this in fridge for 2 to 4 hours before serving. Serve.
Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Mango Sago with Pictures
