Marie Biscuits Recipe How To Make Marie Biscuits At Home

Marie Biscuits Recipe

Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in an air tight container for 3 to 4 days. A wonderful recipe for marie biscuits adapted here

About Marie Biscuits Recipe

This recipe taste just like the real ones. No joking. This taste even better than real marie biscuits. The biscuits turn out crispy and flaky. Perfect to enjoy with your cup of coffee or tea. The biscuits are eggless and is super easy to make. Just try to roll the biscuits thin so it will stay crispy. Similar Recipes,Sprinkle CookiesMonster Cookies without FlourCornflakes Cookies Pin

Marie Biscuits Ingredients

All Purpose Flour

All purpose flour is used in this recipe. But equal amount of wheat flour can be used as well. There might be a slight change in texture, but it will be healthy option.

Milk

Use full fat milk. Milk along with butter adds the moisture for making the dough. Also it tenderizes the biscuit dough.

Sugar

Very little amount of sugar is required. Since marie biscuits are not an overly sweet biscuits.

Butter

Butter is what you need for the flavour. You can use butter substitutes as well.

Baking Soda

Baking soda also known as cooking soda helps to make the cookies or biscuits light and crispy. Pin

How to Make Marie Biscuits at Home

Pre-Preparation

Take milk, sugar, baking soda in a sauce pan and heat it up. Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool. Preheat oven to 160 degree C.

Making Biscuit Dough

Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour. Once it is mixed, add the liquid and form into a dough.

Rolling & Baking

Now take a portion of dough and roll it thin. Cut it using round cutter. Arrange it in a baking tray which is lined with parchment paper and bake for 8 - 10 mins. Remove and cool on a wire rack completely. Store in an air tight container. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

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Marie Biscuits Recipe Step by Step Pictures

1)Take milk in a sauce pan. Pin 2)Add in sugar Pin 3)Add baking soda Pin 4)Heat it and cook till it comes to a boil. Pin 5)Mix well. Pin 6)It will get frothy. Pin 7)Bring it to a boil. Pin 8)Take it off the heat. Pin 9)Cool it down. Pin 10)Take flour in a bowl. Pin 11)Add in a salt. Pin 12)Add in butter. Pin 13)Rub it well into the flour Pin 14)Mix well. Pin 15)Add in the milk mix Pin 16)Take the dough. Pin 17)Roll it into a thin roti like. Pin 18)Cut it using a cutter. Pin 19)Now it is cut. Pin 20)Remove it. Pin 21)Arrange it in a parchment lined tray. Pin 22)Now it is all lined up. Pin 23)Prick it all over using a fork. Pin 24)Ready to bake. Pin 25)Bake till light golden. Pin 26)Remove and cool it down. Pin 27)Enjoy. Pin

Tips & Tricks

Equal amount of wheat flour can be used instead of all purpose flour. Make sure you cool the milk mix a little before adding it into the flour. If you feel like the dough is too dry, then add in more milk. Butter adds flavour for the dough. So use butter for best taste. Don’t over bake the cookies else it may burn. Bake till it turns golden. Biscuits may look soft when you remove it from oven, but it will harden as they cool.