Mary Berry S Ginger Treacle Spiced Tray Bake Recipe

Pin Mary Berry’s Ginger & Treacle Spiced Tray Bake Recipe with step wise pictures. This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too. This is from mary berry cookbook. I am hooked to the recipe book “mary berry 100 sweet treats and puds”. All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Specially adults will love it. I have already made quite a few of mary berry recipes, fork cookies, lime lattice biscuits, shrewsbury biscuits, orange drop scones, chocolate ganache cupcakes, double ginger muffins Pin

How to Make Incredibly Moist Spiced Cake

take butter, brown sugar in a bowl and mix well. add in treacle and mix well. You can use homemade treacle for better flavour. now add in egg and fold. add in baking powder, salt, spice powders and mix well. add in flour and milk and fold. finally add in candied chopped ginger and fold gently. spoon it into prepared pan and bake. if you fancy some icing, then make some by mixing icing sugar and milk. pour icing over cake and sprinkle with some chopped candied ginger. serve

HOW TO MAKE PERFCT GINGERBREAD CAKE:

1)Never ever over mix the batter. Fold the batter gently. Over mixing will make it dense. 2)Glaze is optional. You can skip if you want to. 3)I used homemade treacle in this recipe. Here is the recipe for Homemade Treacle 4)Use softened butter for even mixing. 5)Use finely chopped candied ginger so the ginger evenly distributes. Pin Hope you will give this a try and let me know how it turns out for you.

SIMILAR TREACLE CAKE RECIPES

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📖 Recipe Card

Pictorial: 1)Take butter in a bowl. I used unsalted softened butter. Soft butter adds nice flavour to the cake. Pin 2)Add in brown sugar. Brown sugar adds nice caramel flavour to the cake. Pin 3)I used my homemade treacle, it adds nice caramel flavour to the cake. Recipe here Pin 4)Mix this well till it is creamy. Pin 5)Add in egg. Try and use room temp eggs for even blending and baking. Pin 6)Mix the egg into the cake. The mixture will look curdled but it is not a issue. Pin 7)Add in spice powders and salt Pin 8)Add in baking powder Pin 9)Add milk. Use room temp whole milk. You could use almond milk or soy milk too. Pin 10)Mix well. At this point the mixture may look curdled. But it is not a issue. Pin 11)Add in all purpose flour / maida. Pin 12)Fold gently Pin 13)Add candied ginger. If you have stem ginger use that Pin 14)Pour in baking pan Pin 15)Bake for 25 to 35 mins Pin 16)Remove and cool completely Pin 17)Make the glaze. Take icing sugar in a bowl Pin 18)Add milk. If you are using stem ginger, use the syrup. Pin 19)Mix well Pin 20)Pour this over the cake. Pin 21)Top with more ginger Pin 22)Slice and serve Pin 23)This particular cake is super moist and yummy. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.