Dosa Ingredients
Dosa Batter : for Masala Dosa, it is better to use Idly Rice ,Our regular dosa batter made with ration or dosa rice will have some stickiness. Which is difficult to make crispy masala dosa. The batter need to be fermented atleast for the 10hours if you are from colder region preheat the oven in 140 F or 60 C for 10 mints Then Turn off the oven and keep the batter in an Instant pot inside the oven to ferment. To check the batter is fermented pour a tbsp of batter in a bowl filled with water, fermented batter with float and if the batter sinks its not fermented well. Potatoes : Use boiled potatoes. You can boil potatoes and store in fridge till use.
How to Make Masala Dosa
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle. Add in ginger and saute for a min. Add in onions, carrots, chillies and saute well. Season in salt and turmeric powder. Mix well. Add in some water and bring it to a boil. Add in mashed potatoes and mix well. Throw in the coriander leaves and mix well. Masala done. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.
A small variations of this dish is called as Mysore Masala Dosa If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Step by Step Pictures
title: “Masala Dosa Recipe Masala Dosa Recipe Masala For Dosa” ShowToc: true date: “2024-09-30” author: “Fanny Prado”
Dosa Ingredients
Dosa Batter : for Masala Dosa, it is better to use Idly Rice ,Our regular dosa batter made with ration or dosa rice will have some stickiness. Which is difficult to make crispy masala dosa. The batter need to be fermented atleast for the 10hours if you are from colder region preheat the oven in 140 F or 60 C for 10 mints Then Turn off the oven and keep the batter in an Instant pot inside the oven to ferment. To check the batter is fermented pour a tbsp of batter in a bowl filled with water, fermented batter with float and if the batter sinks its not fermented well. Potatoes : Use boiled potatoes. You can boil potatoes and store in fridge till use.
How to Make Masala Dosa
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle. Add in ginger and saute for a min. Add in onions, carrots, chillies and saute well. Season in salt and turmeric powder. Mix well. Add in some water and bring it to a boil. Add in mashed potatoes and mix well. Throw in the coriander leaves and mix well. Masala done. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.
A small variations of this dish is called as Mysore Masala Dosa If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Step by Step Pictures
