Pin Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Typically spicy, the dish can also be made sweet based on the requirement. Crushed puri’s are soaked in hot masala gravy made up of green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served. I used store bought pani puri’s which i fried as per needed. I made a spicy, slightly sweet and tangy green peas curry. When served over hot crispy puri’s this delicious dish taste absolutely divine. You can make the puris in advance, curry in advance, prepare the topping in advance and assemble when you are serving. Related Recipes, Misal Pav, Maggi Bhel Chaat Pin Masala Puri is nothing but a plate of crispy puris topped with a spicy tangy slightly sweet peas curry. Then the best part is it is served with a topping of onions, tomatoes, coriander leaves and lemon juice.
You can top this with variety of stuffs like
finely chopped onions finely chopped tomatoes chopped coriander leaves grated carrots lemon juice crispy sev or any namkeen sprinkle of chaat masala
Masala Puri is
Delicious Easy to make Requires minimum ingredients hygenic Kids friendly
Pin Hope you will give this a try and let me know how it turns out for you.
Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Masala Puri Step by Step Pictures
1)Heat oil in a kadai Pin 2)Add in finely chopped onions and saute for 3 to 4 mins Pin 3)Add in chopped tomatoes and ginger garlic paste. Pin 4)Saute till tomatoes get mushy Pin 5)Add in spice powders. Like chilli powder, coriander powder, garam masala powder, cumin powder, turmeric powder and pav bhaji masala powder Pin 6)Saute for 30 seconds or so till raw smell leaves Pin 7)Add in boiled green peas Pin 8)Add in boiled mashed potatoes Pin 9)Mix well. Season with salt. tamarind juice and sugar and cook on low heat for 10 mins Pin 10)Green peas masala is done Pin 11)Fry some puris which we use for pani puri Pin 12)Now time to assemble Pin 13)Crush the pooris in a Serving plate Pin 14)Top with green peas curry Pin 15)Top with chopped onions, tomatoes and green chillies Pin 16)Top with sev. I used mixture Pin 17)Serve immeditely. Pin Related Recipes
title: “Masala Puri Recipe Masal Puri Recipe Masal Puri Chaat” ShowToc: true date: “2024-09-20” author: “Scott Shoulders”
Pin Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Typically spicy, the dish can also be made sweet based on the requirement. Crushed puri’s are soaked in hot masala gravy made up of green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served. I used store bought pani puri’s which i fried as per needed. I made a spicy, slightly sweet and tangy green peas curry. When served over hot crispy puri’s this delicious dish taste absolutely divine. You can make the puris in advance, curry in advance, prepare the topping in advance and assemble when you are serving. Related Recipes, Misal Pav, Maggi Bhel Chaat Pin Masala Puri is nothing but a plate of crispy puris topped with a spicy tangy slightly sweet peas curry. Then the best part is it is served with a topping of onions, tomatoes, coriander leaves and lemon juice.
You can top this with variety of stuffs like
finely chopped onions finely chopped tomatoes chopped coriander leaves grated carrots lemon juice crispy sev or any namkeen sprinkle of chaat masala
Masala Puri is
Delicious Easy to make Requires minimum ingredients hygenic Kids friendly
Pin Hope you will give this a try and let me know how it turns out for you.
Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Masala Puri Step by Step Pictures
1)Heat oil in a kadai Pin 2)Add in finely chopped onions and saute for 3 to 4 mins Pin 3)Add in chopped tomatoes and ginger garlic paste. Pin 4)Saute till tomatoes get mushy Pin 5)Add in spice powders. Like chilli powder, coriander powder, garam masala powder, cumin powder, turmeric powder and pav bhaji masala powder Pin 6)Saute for 30 seconds or so till raw smell leaves Pin 7)Add in boiled green peas Pin 8)Add in boiled mashed potatoes Pin 9)Mix well. Season with salt. tamarind juice and sugar and cook on low heat for 10 mins Pin 10)Green peas masala is done Pin 11)Fry some puris which we use for pani puri Pin 12)Now time to assemble Pin 13)Crush the pooris in a Serving plate Pin 14)Top with green peas curry Pin 15)Top with chopped onions, tomatoes and green chillies Pin 16)Top with sev. I used mixture Pin 17)Serve immeditely. Pin Related Recipes
