đź“– Recipe Card
Masala Vegetable Khichdi Step by Step Photos
1)prepare your ingredients
Why khichdi is comforting?
Rice and dal cooked till mushy and served hot. The one thing you don’t want to do in a khichdi is chew. So it is good for an upset tummy and make a light meal.Â
About Khichdi
Khichdi is a indian comforting recipe made with rice and dal. It has been declared as the national dish of india by authorities which is not confirmed yet. Khichdi is a well balanced dish made using rice and pulses specifically yellow moong dal. Traditional khichdi only has rice and dal which is cooked till it is mushy, drizzled with a generous amount of ghee and served with pickle and papad on the side. Now khichdi is been modified for the modern taste buds by adding lots of masalas, vegetables and spices. Even khichdi is made like a indo-italian risotto in many restaurants.
How to Make Vegetable Khichdi in Instant Pot
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  2)take rice and dal in a bowl 3)wash well and soak for 30 mins  4)heat oil in a pressure cooker, add cumin and cinnamon  5)add onions, garlic and ginger  6)add asafoetida  7)saute for a min  8)add tomatoes  9)mix well  10)add all spice powders  11)mix well  12)add all veggies  13)toss well  14)add salt to taste  15)pour in water  16)add rice and dal  17)bring it to a boil  18)cover and cook till done  19)serve Related Recipes
title: “Masala Vegetable Khichdi Recipe” ShowToc: true date: “2024-10-13” author: “Richard Gann”
đź“– Recipe Card
Masala Vegetable Khichdi Step by Step Photos
1)prepare your ingredients
Why khichdi is comforting?
Rice and dal cooked till mushy and served hot. The one thing you don’t want to do in a khichdi is chew. So it is good for an upset tummy and make a light meal.Â
About Khichdi
Khichdi is a indian comforting recipe made with rice and dal. It has been declared as the national dish of india by authorities which is not confirmed yet. Khichdi is a well balanced dish made using rice and pulses specifically yellow moong dal. Traditional khichdi only has rice and dal which is cooked till it is mushy, drizzled with a generous amount of ghee and served with pickle and papad on the side. Now khichdi is been modified for the modern taste buds by adding lots of masalas, vegetables and spices. Even khichdi is made like a indo-italian risotto in many restaurants.
How to Make Vegetable Khichdi in Instant Pot
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
  2)take rice and dal in a bowl 3)wash well and soak for 30 mins  4)heat oil in a pressure cooker, add cumin and cinnamon  5)add onions, garlic and ginger  6)add asafoetida  7)saute for a min  8)add tomatoes  9)mix well  10)add all spice powders  11)mix well  12)add all veggies  13)toss well  14)add salt to taste  15)pour in water  16)add rice and dal  17)bring it to a boil  18)cover and cook till done  19)serve Related Recipes
