on May 07, 2022, Updated Jan 10, 2024 Here are some more kadhi and dal recipes that you may like: Dal Maharani, Punjabi Yellow Dal Tadka, Malwa Dal, Raw Mango Dal, and Shahi Dal.
About Khatti Masoor Dal
Masoor Ki Khatti Dal is a Hyderabadi-style lentil preparation made using pink masoor dal, tomatoes, tamarind, and other simple ingredients. It is a great recipe to make for everyday Indian-style meals. Serve this dal with a dry sabji and phulka or steamed rice for a hearty meal. You can cook the dal in an instant pot or a traditional stovetop pressure cooker. I have included both methods in the recipe card. Choose the one that suits you best. Others – You also need salt, turmeric powder, fresh tomatoes, ginger-garlic paste, green chilies, red chili powder, tamarind pulp, and cilantro (fresh coriander leaves). For Tempering – To temper the dal, you will need oil, garlic, cumin seeds, mustard seeds, dry red chilies, and curry leaves.
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