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Smoky Rosemary Sambaram Recipe
Rosemary smoked sambaram is a recipe which I came up on the mocktail challenge round in masterchef tamil. Smoked it with rosemary and gave it a pink tint using beetroot. Check out our other indian style recipes -
Lychee Martini Recipe Pomegranate Sabja Juice Recipe
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Tamil Smoky Rosemary Sambaram Pictures
1)Take all your ingredients Pin 2)Take ginger and green chilli in a blender Pin 3)Add in asafoetida Pin 4)Add in curry leaves, beetroot and coriander leaves Pin 5)Add little water Pin 6)Grind to a puree Pin 7)place a strainer on top of a bowl Pin 8)Strain the mixture Pin 9)Now the mix is done Pin 10)Take yogurt in the blender and blend till smooth. Pin 11)Add this into the beetroot mix Pin 12)Add in lemon juice Pin 13)Add in salt. Pin 14)Mix well Pin 15)Heat some rosemary Pin 16)Place it on a small foil cup and cover it with a lid. Pin 17)Dip the cup rim in lemon juice Pin 18) Then rim the glass in lemon zest and salt. Pin 19) Cups are done. Pin 20)Skewer rosemary on the top Pin 21)Pour sambaram mix in Pin 22)Top with soda water Pin 23)torch the rosemary and serve. Pin Related Recipes
title: “Masterchef Tamil Smoky Rosemary Sambaram” ShowToc: true date: “2024-09-24” author: “Marion Garcia”
Pin
Smoky Rosemary Sambaram Recipe
Rosemary smoked sambaram is a recipe which I came up on the mocktail challenge round in masterchef tamil. Smoked it with rosemary and gave it a pink tint using beetroot. Check out our other indian style recipes -
Lychee Martini Recipe Pomegranate Sabja Juice Recipe
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Tamil Smoky Rosemary Sambaram Pictures
1)Take all your ingredients Pin 2)Take ginger and green chilli in a blender Pin 3)Add in asafoetida Pin 4)Add in curry leaves, beetroot and coriander leaves Pin 5)Add little water Pin 6)Grind to a puree Pin 7)place a strainer on top of a bowl Pin 8)Strain the mixture Pin 9)Now the mix is done Pin 10)Take yogurt in the blender and blend till smooth. Pin 11)Add this into the beetroot mix Pin 12)Add in lemon juice Pin 13)Add in salt. Pin 14)Mix well Pin 15)Heat some rosemary Pin 16)Place it on a small foil cup and cover it with a lid. Pin 17)Dip the cup rim in lemon juice Pin 18) Then rim the glass in lemon zest and salt. Pin 19) Cups are done. Pin 20)Skewer rosemary on the top Pin 21)Pour sambaram mix in Pin 22)Top with soda water Pin 23)torch the rosemary and serve. Pin Related Recipes
