Happy New Year everyone! Nothing like ringing in the new year with a new and exciting twist on mac and cheese. I love the flavors of the Mediterranean and this simple macaroni dish combines so many of them deliciously together. This would pair perfectly with gyros for a Greek-inspired meal, or alongside Greek chicken salad for a fun lunch.
Mediterranean Macaroni and Cheese
This is not your ordinary sharp cheddar macaroni and cheese. This is loaded with feta cheese, fire-roasted tomatoes, red onions, olives, and zesty herbs, and of course, it must have garlic and olive oil. I like to make this Mediterranean chicken pasta by stirring in slices of boneless skinless chicken breasts before baking, which will increase your protein and make it more filling. Another great addition is artichokes or artichoke hearts. If you don’t have sun-dried or fire-roasted tomatoes, cherry tomatoes are still delicious. A sprinkle of red pepper flakes will make this a bit more spicy, and some lemon juice stirred in after the heavy cream can give you a bit more tangy flavor. If feta is too salty for your family, swap it for parmesan cheese. It was hard for me to stop eating this once I started. This creamy Mediterranean Macaroni and Cheese is a fabulous addition to add to your dinner rotation. With its simplicity, unique spin, and incredible flavor this dish is definitely set to impress. Enjoy!
