About Methi Paneer
Methi paneer is a popular north indian dish. It is a mix of fresh fenugreek leaves and homemade cottage cheese cooked together in a sauce of onion, tomatoes, spice powders and cream.
Ingredients for Methi Paneer
Methi - methi means fenugreek leaves. fresh fenugreek leaves is used in this recipe which adds a freshness and is packed with tons of nutrients. if you can’t find fresh methi use dried methi soaked in water. Paneer - paneer is called as indian cottage cheese. homemade paneer taste much better than store bought. There are few tips to make paneer soft. Onions & Tomatoes - onions and tomatoes are stir fried and pureed. That makes the base for the curry. Cashews - cashews are used along with onions and tomatoes to create creaminess in the dish. instead of cashews you can use cream.
How to Cook Paneer Soft
if you use store bought paneer. cube them. fry them in oil and soak them in warm water till use. if you don’t wish to fry the paneer, just cube and soak them in warm water.
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How to Make Methi Paneer
Hope you will give this a try and let me know how it turns out for you.. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Methi Paneer with Step by Step Pictures
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title: “Methi Paneer Recipe Methi Paneer Gravy Recipe” ShowToc: true date: “2024-09-04” author: “Paula Downs”
About Methi Paneer
Methi paneer is a popular north indian dish. It is a mix of fresh fenugreek leaves and homemade cottage cheese cooked together in a sauce of onion, tomatoes, spice powders and cream.
Ingredients for Methi Paneer
Methi - methi means fenugreek leaves. fresh fenugreek leaves is used in this recipe which adds a freshness and is packed with tons of nutrients. if you can’t find fresh methi use dried methi soaked in water. Paneer - paneer is called as indian cottage cheese. homemade paneer taste much better than store bought. There are few tips to make paneer soft. Onions & Tomatoes - onions and tomatoes are stir fried and pureed. That makes the base for the curry. Cashews - cashews are used along with onions and tomatoes to create creaminess in the dish. instead of cashews you can use cream.
How to Cook Paneer Soft
if you use store bought paneer. cube them. fry them in oil and soak them in warm water till use. if you don’t wish to fry the paneer, just cube and soak them in warm water.
More Gravies for ChapatiAloo Butter MasalaPaneer Cashew CurryGobi Kofta CurryPaneer JalfreziPaneer Tikka MasalaDum AlooPaneer Butter Masala
How to Make Methi Paneer
Hope you will give this a try and let me know how it turns out for you.. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Methi Paneer with Step by Step Pictures
Related Recipes
