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Milk and Jelly Pudding Recipe
Jelly and milk pudding needs just few ingredients to make and makes a great party snack as well.
About Milk Jelly Pudding Recipe
Pudding is a dessert that can be made from gelatin, jelly or mixture of both. Making pudding needs to be added also with milk or coconut milk. . It can be a dessert or a savoury (salty or spicy) dish served alongside the main course. In North America, pudding refers to a sweet, milk-based dessert with a consistency similar to egg-based custards, instant custards, or mousse, and is frequently commercially set with cornstarch, gelatin, or another coagulating agent such as Jell-O. The modern American definition of pudding as dessert evolved from the terms original almost exclusive use to describe savoury dishes, specifically thosemade using a process similar to that used for sausages, in which meat and other mostly liquid ingredients are encased and then steamed or boiled to set the contents. The word pudding is believed to come from the latin word botellus, meaning sausage, possibly leading to the French boudin, originally from the Latin botellus, meaning small sausage, referring to encased meats used in medieval European puddings. Another is from the West German pud meaning to swell. Similar Recipes,Caramel PuddingCherry PannacottaMango PuddingSago PuddingApple PuddingFinger JelloBroken Glass PuddingVanilla Pannacotta Pin
Ingredients for Milk and Strawberry Jelly Pudding
Gelatin
Gelatine is used in some no-bake cheesecakes to give them a mousse-like texture. Cream cheese or cream cheese and whipped cream are used in other no-bake cheesecakes. This second type should firm up in the fridge without the addition of gelatine.
Strawberries
Strawberries in season and at their peak ripeness are fruity, sweet, and juicy, with a hint of acidity. When you bite into one of these plump and juicy red berries, you’ll get a sweet burst in your mouth. or fragrance Frozen strawberries have an added crunch that, for some reason, enhances their flavour.
Sweetened Condensed Milk
Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. It’s delicious on its own, with ice cream, in coffee, or spread on apple slices. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Milk and Jelly Pudding Recipe
1)Take all your ingredients Pin 2)Take gelatin in a pan Pin 3)Add water and let it set for 10 mins. Then heat so it melts. Pin 4)Take milk in a pan Pin 5)Add in condensed milk Pin 6)Mix well Pin 7)heat this till it gets hot. Pin 8)Add gelatin mix in Pin 9)Mix well Pin 10)Pour half into a greased mould Pin 11)take jelly packet. It is best to use strawberry flavour. i ran out of that, so i used orange flavour. Pin 12)Add in 1 cup hot water Pin 13)Take the set jelly out Pin 14)Pour the jelly on top Pin 15)Leave to set for 15 mins. Pin 16)Pour milk layer on top. Put this back in freezer for 20 to 30 mins. Pin 17)Now make one more packet of jelly Pin 18)Chop some strawberries Pin 19)Add it in Pin 20)Pour it in Pin 22)Leave to set then slice and serve. Pin Pin
