Kesari is a staple south indian sweet, it is so simple to make. But sometimes if you miss a measurement or add less ghee, then kesari can turn out so sticky. Similar Recipes,Rava KesariSemiya KesariPineapple KesariPoha KesariFruit Kesari For me kesari should have a good amount of ghee. So when you have a spoonful of it, it should just slip off your tongue and fall it without sticking anywhere. This recipe is a modification from our regular rava kesari. Instead of water, I added milk. And I added some saffron and lots of fried nuts in it. I even cooked this kesari a little longer so I made pieces out of it. I hope you will try this out and let me know how it turned out..
How to Make Milk kesari
In a tsp of ghee fry the nuts and dried fruits till golden. Set aside. Take a non stick kadai and heat a tsp of ghee. Add in sooji and fry for a couple of mins. Now add in milk and mix well continously so lumps are formed. Once everything is mixed well. Cover the pan and cook on a very low flame for 10 mins till all milk is absorbed and the sooji is cooked. Now add in sugar and mix well. The mixture will turn runny again. Now keep stirring so nothing sticks to the pan. Add in cardamom and saffron. Mix well. Now add in half of the ghee and stir continously. Once it is absorbed, add in the food colouring and mix well. Add the remaining ghee and mix well. Add the fried nuts also. Once the mixtures leaves the sides of the pan and come together as a mass. Now pour this in a greased plate and allow it to set for 15 mins, or you can serve by scooping it into individual bowls. Once the kesari is set, cut into squares and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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title: “Milk Kesari Recipe” ShowToc: true date: “2024-09-26” author: “Joe Hicks”
Kesari is a staple south indian sweet, it is so simple to make. But sometimes if you miss a measurement or add less ghee, then kesari can turn out so sticky. Similar Recipes,Rava KesariSemiya KesariPineapple KesariPoha KesariFruit Kesari For me kesari should have a good amount of ghee. So when you have a spoonful of it, it should just slip off your tongue and fall it without sticking anywhere. This recipe is a modification from our regular rava kesari. Instead of water, I added milk. And I added some saffron and lots of fried nuts in it. I even cooked this kesari a little longer so I made pieces out of it. I hope you will try this out and let me know how it turned out..
How to Make Milk kesari
In a tsp of ghee fry the nuts and dried fruits till golden. Set aside. Take a non stick kadai and heat a tsp of ghee. Add in sooji and fry for a couple of mins. Now add in milk and mix well continously so lumps are formed. Once everything is mixed well. Cover the pan and cook on a very low flame for 10 mins till all milk is absorbed and the sooji is cooked. Now add in sugar and mix well. The mixture will turn runny again. Now keep stirring so nothing sticks to the pan. Add in cardamom and saffron. Mix well. Now add in half of the ghee and stir continously. Once it is absorbed, add in the food colouring and mix well. Add the remaining ghee and mix well. Add the fried nuts also. Once the mixtures leaves the sides of the pan and come together as a mass. Now pour this in a greased plate and allow it to set for 15 mins, or you can serve by scooping it into individual bowls. Once the kesari is set, cut into squares and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Milk Kesari Step by Step Pictures
Related Recipes
