How to Make Millets Kozhukattai
Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside. Take it in a blender and puree coarsely. Take it in a bowl, add coconut and salt and mix well. Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle. Add it into the millet mix. Make this into small balls. Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat. Drain and serve.
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title: “Millets Kozhukattai Recipe” ShowToc: true date: “2024-09-09” author: “Beverly Lightfoot”
How to Make Millets Kozhukattai
Take varagu and saamai in a bowl and wash well. Cover with water and let it soak for 8 to 10 hours. Drain and set aside. Take it in a blender and puree coarsely. Take it in a bowl, add coconut and salt and mix well. Heat oil in a kadai, add mustard, urad dal, chillies and curry leaves. Let them sizzle. Add it into the millet mix. Make this into small balls. Bring lots of water to a boil, drop kozhukattai in and simmer it and cook for 10 to 15 mins on low heat. Drain and serve.
Similar Recipes,Rice RavaRoasted Rice KozhukattaiRice KozhukattaiPoha Kozhukattai Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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