on Sep 20, 2022, Updated Apr 10, 2024 Here are a few more egg recipes: Boiled Egg Bhurji, Instant Pot Poached Eggs, Egg White Muffins, Egg Foo Young, and Scrambled Egg Whites.
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These are creamier, buttery, and loaded with flavors. These come together in under 30 minutes using a few simple ingredients. My version of these million-dollar deviled eggs has an addition of butter apart from the usual ingredients, making them different from the classic version. Serve it as a side dish or an appetizer for your next house party, game night, movie night, pool party, or BBQ. This make-ahead recipe can be easily doubled or tripled. I also share the process of making the perfect hard-boiled eggs in the post. Do follow it and make this delicious appetizer for your next dinner party. My recipe uses chicken eggs, but you can use quail eggs, duck eggs, or even ostrich eggs. The cooking time for these will be different from that of chicken eggs, though.
For The Filling
To make the creamy, buttery filling, you would need full-fat mayonnaise, butter (salted or unsalted), yellow mustard sauce, drained brine-cured mini gherkins, sugar, salt, black pepper powder, and Tabasco sauce (or any other hot sauce). Butter is the secret ingredient that does the magic, making the filling creamy, buttery, and velvety. Mayonnaise can be replaced with sour cream or Miracle Whip.
To Garnish
Garnish the eggs with paprika, chopped parsley, and sliced mini gherkins. Crushed crispy bacon pieces are also great as a topping. Secret Tip – Shake the eggs a little before boiling them. This process will ensure the yolk moves to the center of the egg. Transfer the pan to the stovetop and heat over high heat until the water comes to a rolling boil. Boil for one minute. Remove the pan from the heat and immediately cover the pan with a tight-fitting lid. Allow to sit for 10 minutes, and then drain the water. Transfer the eggs to an ice bath using a slotted spoon and let them sit for 5 minutes. Peel the eggs and set them aside. Remove the egg yolks and transfer them to a small food processor.
¼ cup full-fat mayonnaise 2 teaspoon yellow mustard sauce 2 teaspoon chopped gherkins 1 teaspoon granulated sugar ½ teaspoon salt ⅛ teaspoon black pepper powder ½ teaspoon Tabasco sauce
If needed, check for salt, add more, and blend well to combine. Note – You can also whip the filling with an electric hand mixer. Note – You can also use a spoon to fill the filling, but using a piping bag makes the deviled eggs look prettier. Pipe the egg yolk mixture into the cavities of the egg whites. Sprinkle a little paprika powder and chopped parsley, and garnish with a small slice of mini gherkin pickle. Enjoy. Top them with chopped parsley or green onions and sliced mini gherkins. For a pop of color, sprinkle with paprika powder. Crushed crisp bacon, onion marmalade, and sliced green olives are great topping options for this easy appetizer. Assemble the million-dollar deviled eggs and store them in an airtight container in the refrigerator for about a day. You can also store boiled egg white halves and the filling in separate airtight containers in the refrigerator for about 2 days. Assemble at the time of serving. Freezing deviled eggs is not recommended. The texture of the eggs can change significantly after freezing and thawing, resulting in a less desirable consistency. Additionally, the filling may become watery upon thawing, affecting the taste and presentation.
