German Pancakes in Fun Individual Portions!
They are perfect for a weekend breakfast yet they’re fancy enough to serve for a holiday brunch. I made these again on Easter morning and my kids and my husband were so happy to hear they were on the menu. One of our favorite toppings is buttermilk syrup (not pictured, sorry) or blueberry sauce with whipped cream but feel free to add what ever toppings you’d like. I’ve listed a few ideas in the recipe to help get you started.
A Great Holiday Breakfast
These are the perfect thing to serve to your mom for Mother’s Day on Sunday. They are so easy to whip up and I love them because they are one of those things we save for special occasions so we look forward to them just that much more. And I love that it makes so many because you’ll all want at least 3, especially when you can try each of them out with various toppings.
Tips for This Recipe
I will be honest, these do tend to stick to the pans a little if you don’t have new muffin pans with a really good non-stick coating – the simple fix though is to just run a knife around them after they’ve baked to loosen them from the pan. I have a silicone muffin pan and one of these times I’m going to test them out in that. Just be sure that you generously butter each muffin cup and dust the cups with flour. This will hep reduce the the sticking.
More Breakfast Recipes You’ll Love
French Toast Sticks Buttermilk Pancakes Crepes
