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Mint Meringue Cookies Recipe
These cookies are light and so crispy. It is super easy to make and taste absolutely delicious. Love the crispy texture of the cookies with a pop of mint flavour in them. Pin
How to Make Mint Kisses Recipe
Preheat oven to 100 degree c / 200 degree f. Take egg white in a clean dry bowl and whip till light and creamy. Add in cream of tartar and whip till combined. Now start adding powdered sugar little by little. Keep whipping. Keep beating till thick and shiny. Take little mix between your fingers and there should be no grits of sugar in them. It should be smooth. Now add in extract and food colour and whip well. Fill this in piping bag with star nozzle. Line parchment paper in tray. Pipe little stars in the parchment. Pop this in oven middle rack and bake for 1 to 2 hours till it is completely dry. Once it is cooked, keep the oven closed and let the tray be inside the oven for 1 to 2 hours. Now remove it and cool completely. Store in air tight container.
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Pro Tips
1)Don’t heat the oven more than 100 degree c.2)Keep baking the cookies for longer time like 1 to 2 hours till it is crispy.3)Taste the cookies, if it is chewy then bake for another 15 to 30 mins till crispy.4)Turn the oven off and let the tray be inside the oven and cool gradually for another 2 hours. It will make it crispy.5)If you don’t have cream of tartar use lemon juice instead.6)Use powdered sugar for fluffy texture. I powdered normal granulated sugar in blender till fine.7)Beat the mixture till there is no sugar grits visible. Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Mint Meringue Cookies With Step by Step Pictures
1)Take a piping bag. Pin 2)Fill with star tip. Pin 3)Take egg white in a bowl. Pin 4)Beat till frothy. Pin 5)Now it is whipped till frothy. Pin 6)Take cream of tartar Pin 7)Add in ⅛ tsp cream of tartar. You can add in lemon juice instead of cream of tartar Pin 8)Whip till frothy. Pin 9)I took normal sugar in a blender and powdered it. Measure ½ cup of powdered sugar. Pin 10)Start adding little by little. Pin 11)Add very little in Pin 12)Whip till frothy. Pin 13)Add more sugar Pin 14)Keep beating till frothy Pin 15)Now it is nice and shiny Pin 16)Take small portion in your fingers. Pin 17)Rub it between your fingers. There should be no grits of sugar. Pin 18)Add in mint extract Pin 19)Add in blue food colour Pin 20)MIx well Pin 21)Like this. Pin 22)Gently mix using spatula Pin 23)Fill piping bag with the cream Pin 24)Line a baking pan with parchment paper Pin 25)Start piping Pin 26)Like this Pin 27)Like this Pin 28)Place it in oven and bake for 1 to 2 hours Pin 29)Once it cooked. Turn off the oven and let the pan be inside the oven covered and get completely dry for another 2 hours. Pin 30)Taste a cookie if it is still chewy you need to bake for more time. Pin 31)Serve Pin
