Mint Tofu Recipe - Pudhina Tofu Masala Recipe with step wise pictures. Fragrant mint tofu which taste super minty and the tofu cubes are so soft and absorbs all the mint flavour. The tofu cubes taste so chewy and yummy. Tofu cubes are naturally pretty bland in taste. So to make it edible you need to add a good amount of flavouring in them. Whatever flavour you add to them, they absorb it. I made this mint tofu recipe recently and loving it so much. The tofu absorbs the mint and the spices and it taste so delicious with roti or pulao. CHECK OUT OTHER TOFU RECIPES HERE https://www.yummytummyaarthi.com/2018/02/tomato-masala-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/05/homemade-tofu-recipe-how-to-make-tofu.html Pin
đź“– Recipe Card
Pictorial: 1)Take mint leaves in a blender Pin 2)Add in green chillies Pin 3)Make it into a fine puree Pin https://www.yummytummyaarthi.com/2016/05/golden-crispy-tofu-recipe-panko-crusted.html 4)Heat oil in a pan, add onions Pin 5)Saute for a min Pin 6)Add in tofu Pin 7)Cook till golden Pin 8)Once it gets golden Pin https://www.yummytummyaarthi.com/2016/05/tofu-fried-rice-recipe.html 9)Add in chilli powder, coriander powder and garam masala powder Pin 10)toss well Pin 11)Add in mint puree Pin 12)Mix well Pin 13)Now cook till water dries up. Pin 14)Add in cream Pin 15)Add in chopped tomatoes Pin https://www.yummytummyaarthi.com/2016/05/chilli-tofu-recipe.html 16)Add water and cook till tomatoes get soft. Pin 17)Add few dashes of lemon juice Pin 18)Cook till thickens Pin CHECK OUT OTHER TOFU RECIPES HERE 19)Serve Pin
title: “Mint Tofu Recipe Pudhina Tofu Masala Recipe Easy Tofu Recipes” ShowToc: true date: “2024-09-04” author: “Brian Severson”
Mint Tofu Recipe - Pudhina Tofu Masala Recipe with step wise pictures. Fragrant mint tofu which taste super minty and the tofu cubes are so soft and absorbs all the mint flavour. The tofu cubes taste so chewy and yummy. Tofu cubes are naturally pretty bland in taste. So to make it edible you need to add a good amount of flavouring in them. Whatever flavour you add to them, they absorb it. I made this mint tofu recipe recently and loving it so much. The tofu absorbs the mint and the spices and it taste so delicious with roti or pulao. CHECK OUT OTHER TOFU RECIPES HERE https://www.yummytummyaarthi.com/2018/02/tomato-masala-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/05/homemade-tofu-recipe-how-to-make-tofu.html Pin
đź“– Recipe Card
Pictorial: 1)Take mint leaves in a blender Pin 2)Add in green chillies Pin 3)Make it into a fine puree Pin https://www.yummytummyaarthi.com/2016/05/golden-crispy-tofu-recipe-panko-crusted.html 4)Heat oil in a pan, add onions Pin 5)Saute for a min Pin 6)Add in tofu Pin 7)Cook till golden Pin 8)Once it gets golden Pin https://www.yummytummyaarthi.com/2016/05/tofu-fried-rice-recipe.html 9)Add in chilli powder, coriander powder and garam masala powder Pin 10)toss well Pin 11)Add in mint puree Pin 12)Mix well Pin 13)Now cook till water dries up. Pin 14)Add in cream Pin 15)Add in chopped tomatoes Pin https://www.yummytummyaarthi.com/2016/05/chilli-tofu-recipe.html 16)Add water and cook till tomatoes get soft. Pin 17)Add few dashes of lemon juice Pin 18)Cook till thickens Pin CHECK OUT OTHER TOFU RECIPES HERE 19)Serve Pin