Pin Mochi ice cream is a small bite size sweet made using glutinous rice flour. Glutinous rice flour makes a thin chewy outer layer which is filled with ice cream of your choice. The popular ice cream flavours are vanilla, strawberry, chocolate. It can be filled with other unique flavours like green tea, ube, red bean too.
Similar Recipes
Pin
How to Make Mochi Ice Cream at Home
Pin
How to Make Mochi without Microwave
Take glutinous rice flour and all the ingredients in a bowl. Mix well. Heat 1 cup of water in a sauce pan. Bring it to a boil. lower the flame. Now add the rice flour mixture slowly and use a wooden spoon to mix really well. Keep mixing till it comes together like a sticky mass. Then proceed as mentioned.
Storage Suggestions
Mochi Ice Cream can be stored in freezer for upto 2 weeks.
Tips & Tricks
Mixing the rice flour really well is the key step for perfect mochi. Feel free to use potato starch or corn starch as much as you want for easy handling. You can use any ice cream as you like. pre scoop the ice cream and place in a tray and freeze. Use this to fill the mochi.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take glutinous rice flour in a microwave safe bowl Pin 2)Add in sugar Pin 3)Add vanilla powder or vanilla extract. Pin 4)Add a pinch of salt. Pin 5)Add water and food colour. Pin 6)mix well to a paste Pin 7)Cover with a plastic wrap loosely, microwave for 1 minute. Pin 8)Remove it and give a good mix. if it is sticky, pop it back into microwave for 30 more seconds. Pin 9)Now remove from microwave and keep mixing for 2 minutes. Pin 10)it will get more elastic and sticky,. Pin 11)Dust some cornstarch in the work surface. Transfer the dough and flatten it. Pin 12)Spread evenly. Cut it into squares. Pin 13)Like this. Pin 14)Spread a plastic wrap Pin 14)Place one sheet on it. Place a scoop of icecream Pin 15)Apply some water on the sides. Pin 16)Use the plastic wrap as a guide and wrap it well. Pin 17)Pop it in freezer till serving. Pin
title: “Mochi Ice Cream Recipe Ice Cream Mochi” ShowToc: true date: “2024-10-23” author: “Joseph Atherton”
Pin Mochi ice cream is a small bite size sweet made using glutinous rice flour. Glutinous rice flour makes a thin chewy outer layer which is filled with ice cream of your choice. The popular ice cream flavours are vanilla, strawberry, chocolate. It can be filled with other unique flavours like green tea, ube, red bean too.
Similar Recipes
Pin
How to Make Mochi Ice Cream at Home
Pin
How to Make Mochi without Microwave
Take glutinous rice flour and all the ingredients in a bowl. Mix well. Heat 1 cup of water in a sauce pan. Bring it to a boil. lower the flame. Now add the rice flour mixture slowly and use a wooden spoon to mix really well. Keep mixing till it comes together like a sticky mass. Then proceed as mentioned.
Storage Suggestions
Mochi Ice Cream can be stored in freezer for upto 2 weeks.
Tips & Tricks
Mixing the rice flour really well is the key step for perfect mochi. Feel free to use potato starch or corn starch as much as you want for easy handling. You can use any ice cream as you like. pre scoop the ice cream and place in a tray and freeze. Use this to fill the mochi.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take glutinous rice flour in a microwave safe bowl Pin 2)Add in sugar Pin 3)Add vanilla powder or vanilla extract. Pin 4)Add a pinch of salt. Pin 5)Add water and food colour. Pin 6)mix well to a paste Pin 7)Cover with a plastic wrap loosely, microwave for 1 minute. Pin 8)Remove it and give a good mix. if it is sticky, pop it back into microwave for 30 more seconds. Pin 9)Now remove from microwave and keep mixing for 2 minutes. Pin 10)it will get more elastic and sticky,. Pin 11)Dust some cornstarch in the work surface. Transfer the dough and flatten it. Pin 12)Spread evenly. Cut it into squares. Pin 13)Like this. Pin 14)Spread a plastic wrap Pin 14)Place one sheet on it. Place a scoop of icecream Pin 15)Apply some water on the sides. Pin 16)Use the plastic wrap as a guide and wrap it well. Pin 17)Pop it in freezer till serving. Pin
