on May 01, 2024 If you are looking for easy and tasty sabzi for your everyday meals, here are some more: Lauki Tamatar Sabzi, Papad Ghatiya Ki Sabzi, Hare Tamatar Ki Sabzi, Bhindi Do Pyaza, Besan Bhindi, and Aloo Methi.
About Mooli Ki Sabji
Mooli Ki Sabji is a delicious North Indian curry where radish is the star ingredient. You can make this sabji in many different ways. Sometimes, I make a simple version with ghee, garlic, and dry red chilies. Somedays, I chop the radishes into small pieces instead of slicing them. In this post, I am sharing the version that my family loves the most. This sabzi is easy, quick to make, and needs a few everyday ingredients. Serve it with phulka or plain tawa paratha for a yummy meal. It also goes great with dal rice, kadhi rice, or other Indian breads like bajra roti or makki roti. Tomatoes – This sabzi’s base is prepared with fresh tomatoes. Their sweet and tart taste complements the pungent, peppery flavor of radish. Puree or grate the tomatoes for use in the curry. Pureeing the tomatoes will give the curry a smoother texture. Spices – You will need everyday spices such as coriander powder, turmeric powder, Kashmiri red chili powder, and salt. Oil – I like to use mustard oil, which adds a unique flavor. You can use any other cooking oil instead of mustard oil. Others – You will also need cumin seeds, garlic, dry red chilies, ginger, and cilantro (fresh coriander leaves). Once the oil is hot, add 1 teaspoon cumin seeds, 2 teaspoon chopped garlic, and 2-3 dry red chilies and fry for 4-5 seconds. Add 1 cup of grated tomatoes and 1 teaspoon finely chopped ginger and cook for 2 minutes, stirring frequently. Now add 300 g mooli (peeled and cut into ½ inch thick rounds), 1 teaspoon salt, and ½ cup water. Mix well. Cover the pan and cook until mooli is softened (10-12 minutes), stirring a few times. Open the lid and cook for 2-3 minutes on high heat. Garnish with 1 tablespoon chopped cilantro and serve hot. Chop the Mooli instead of cutting it into roundels.
Spicy Pickled Radishes
Mullangi Sambar (Radish Sambar)
Mooli Raita (Radish Raita)
Mooli Lachha (Indian Grated Radish Salad)
