Moong Dal Kachori Recipe - Khasta Kachori Recipe- Diwali Snack Recipes with step wise pictures. Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids. This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut Milk Murukku Thenkuzhal Mullu Murukku Wheat flour murukku https://www.yummytummyaarthi.com/2018/10/matar-kachori-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html Pin
đź“– Recipe Card
Pictorial: 1)Make the dough first. Take flour in a bowl. Pin 2)Add in salt. Pin 3)Add in oil or ghee Pin 4)Rub it into the flour Pin 5)Add water Pin 6)Knead to a soft dough Pin 7)Soak moong dal in a bowl. Pin 8)Drain and take them in a blender Pin 9)Add ginger and green chillies Pin 10)Grind to a smooth puree Pin 11)Heat oil in a pan. add cumin seeds Pin 12)Add asafoeitida Pin 13)Add spice powders Pin 14)Stir fry for a min Pin 15)Add ground dal mix Pin 16)Add some salt to taste Pin 17)Cook till it thickens and is done. Pin 18)Add in amchoor and fennel seed powder Pin 19)Mix well Pin 20)Shape it into equal balls Pin 21)Take a ball, flatten it Pin 22)Place filling in Pin 23)Seal the sides Pin 24)Flatten it Pin 25)Time to fry Pin 26)Deep fry till golden Pin 27)Keep frying on medium heat Pin 28)Fry them till golden Pin 29)Drain them Pin 30)Serve Pin Pin
title: “Moong Dal Kachori Recipe Khasta Kachori Recipe Diwali Snack Recipes” ShowToc: true date: “2024-09-20” author: “Frank Mccray”
Moong Dal Kachori Recipe - Khasta Kachori Recipe- Diwali Snack Recipes with step wise pictures. Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids. This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut Milk Murukku Thenkuzhal Mullu Murukku Wheat flour murukku https://www.yummytummyaarthi.com/2018/10/matar-kachori-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html Pin
đź“– Recipe Card
Pictorial: 1)Make the dough first. Take flour in a bowl. Pin 2)Add in salt. Pin 3)Add in oil or ghee Pin 4)Rub it into the flour Pin 5)Add water Pin 6)Knead to a soft dough Pin 7)Soak moong dal in a bowl. Pin 8)Drain and take them in a blender Pin 9)Add ginger and green chillies Pin 10)Grind to a smooth puree Pin 11)Heat oil in a pan. add cumin seeds Pin 12)Add asafoeitida Pin 13)Add spice powders Pin 14)Stir fry for a min Pin 15)Add ground dal mix Pin 16)Add some salt to taste Pin 17)Cook till it thickens and is done. Pin 18)Add in amchoor and fennel seed powder Pin 19)Mix well Pin 20)Shape it into equal balls Pin 21)Take a ball, flatten it Pin 22)Place filling in Pin 23)Seal the sides Pin 24)Flatten it Pin 25)Time to fry Pin 26)Deep fry till golden Pin 27)Keep frying on medium heat Pin 28)Fry them till golden Pin 29)Drain them Pin 30)Serve Pin Pin
