Moong Dal Pakora Recipe Moong Dal Fritters

When I was thinking for a quick recipe using lentils, I remembered this one which I saw long back ago in Tarla dalal cookbook. And I decided to do it. This is such a quick snack which you can make in no time. Actually in my style it is such an easy peasy recipe. It calls for minimal ingredients, but the taste is maximum. It has a crispy exterior and fluffy interior. You can have it with ketchup or any of the chat chutneys..You can check recipes of that here, here and here. Similar Recipes, Bread Bajji

How to Make Moong Dal Fritters Recipe

Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender. Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl. Heat oil for deep frying and drop a spoonful this mixture in oil and fry till golden. Drain it in a paper towel. Serve with ketchup of any of chat chutneys.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Onion Bajji Snake Gourd Bajji Brinjal Bajji Cauliflower Bajji Mangalore Bajji Chilli Bajji Banana Bajji Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.