Pin Moong Dal Porridge is a easy to digest and very nutritious dish. You can make it for breakfast or for lunch. The spices added in this dish is very soothing on the tummy. Healthy and cooling porridge made using rice and dal with all yummy stuffs. This taste best with some spicy thogayal. Taste so refreshing.
How to Make Moong Dal Porridge
Pin
Serving Suggestions for Moong Dal Porridge:
Porridge can be served with these side dish.
Green Gram Stir Fry Karamani thoran Moong Dal and Veggie Stir Fry Drumstick Leaves Thogayal Mum’s Mint Thogayal Coriander Thogayal Curry leaves thogayal
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take rice and yellow moong dal in a pressure cooker. Pin 2)Wash it well and set aside. Pin 3)Add water to it. Pin 4)Add cumin seeds and ajwain Pin 5)These are called as Vaal milagu | Kababchini. You can use these or normal black pepper. Pin 6)Add those in. Pin 7)Add garlic cloves Pin 8)Add salt Pin 9)Cook till done. Pin 10)Now rice is cooked completely Pin 11)You can add milk or coconut milk Pin 12)Serve Pin
title: “Moong Dal Porridge Recipe Pasi Paruppu Kanji” ShowToc: true date: “2024-09-06” author: “David Steven”
Pin Moong Dal Porridge is a easy to digest and very nutritious dish. You can make it for breakfast or for lunch. The spices added in this dish is very soothing on the tummy. Healthy and cooling porridge made using rice and dal with all yummy stuffs. This taste best with some spicy thogayal. Taste so refreshing.
How to Make Moong Dal Porridge
Pin
Serving Suggestions for Moong Dal Porridge:
Porridge can be served with these side dish.
Green Gram Stir Fry Karamani thoran Moong Dal and Veggie Stir Fry Drumstick Leaves Thogayal Mum’s Mint Thogayal Coriander Thogayal Curry leaves thogayal
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take rice and yellow moong dal in a pressure cooker. Pin 2)Wash it well and set aside. Pin 3)Add water to it. Pin 4)Add cumin seeds and ajwain Pin 5)These are called as Vaal milagu | Kababchini. You can use these or normal black pepper. Pin 6)Add those in. Pin 7)Add garlic cloves Pin 8)Add salt Pin 9)Cook till done. Pin 10)Now rice is cooked completely Pin 11)You can add milk or coconut milk Pin 12)Serve Pin
