on Sep 28, 2022, Updated Jul 14, 2023 Here are some more fusion dessert recipes that you may like: Rajbhog Shrikhand, Paan Panna Cotta, Rasmalai Trifle, Paan Truffles, and Jalebi White Chocolate Bark.
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Spring roll sheets are filled with crumbled motichoor ladoo (or boondi) and deep-fried until golden brown and crispy. These are easy to make and come together in no time if you have ready motichoor ladoo and spring roll sheets. Drizzle some rabdi on top and serve a scoop of vanilla ice cream on the side for a sinful dessert. I have deep-fried these fusion dessert rolls, but you can even bake or air fry them for a healthier version. Spring Roll Sheets – You can make them at home or use store-bought ones. Motichoor Ladoo – If you have time, you can make motichoor ladoo from scratch or buy it from a local mithai shop (Indian dessert shop). Try to get the dry laddos, not the wet ones, as the wet ones will make the rolls soggy faster. I also sometimes get loose dry boondi to fill inside these rolls. Ghee – Use ghee to fry the rolls for the best taste.
