Mughlai Chicken
Today’s recipe is one of the Authentic Chicken dish of the Mughals. I like to describe this dish in detail. This dish is like “Tender Juicy Chicken pieces cooked in a Yummy Creamy Rich Cashew Sauce which is garnished with some Nutty Almonds”. Totally it is a bowl full of Creamy Goodness. I think you can understand clearly now..I served this with Mughlai Chicken Biryani.
Ingredients for Mughlai Chicken
Onion Chicken Curd Cashew Heavy Cream
Mughlai Chicken Preparation
Make a paste out of ginger,garlic and green chilli in a blender.. Crackle bay leaf, cumin seeds, cardamom in butter. Add the ginger garlic and chilli paste in this and sauté for 30 sec.. Add in onions and cook for 3 min. coriander powder and garam masala powder and mix well. chicken goes in and sear on a high flame for 3-4 mins. curd, cashew paste and mix well. Pour in some water and cook till the chicken is cooked. Pour in cream and cook for 5 mins. Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice.. Serve hot with rice or roti.
Mughlai Chicken with Step by Step
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