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Mughlai Egg Curry Recipe
Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.
About Mughlai Egg Curry Recipe
Egg Mughlai is a popular Mughal dish served with buttery naan, roti, or rice. Indian egg curry is a delicious dish of curried eggs. It is made primarily of hard boiled eggs, onions, tomatoes, whole and ground spices, and herbs. Indian cuisine is extremely diverse, and an egg curry can be prepared in a variety of ways, with recipes varying by state and even by family.
Ingredients for Mughlai Egg Curry Recipe
Boiled eggs
Hard-boiled eggs are a high-quality source of lean protein. They’ll fill you up without consuming too many calories, which is beneficial if you’re trying to lose weight.
Onion
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Green Chilli
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod. Pin
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Mughlai Egg Curry Recipe Step by Step Pictures
1)Take onions in a blender Pin 2)Add in green chillies and ginger garlic paste Pin 2)Grind to a smooth paste Pin 4)Heat oil in a kadai Pin 5)Add onion paste Pin 6)Mix well Pin 7)Cover and cook till raw smell is gone Pin 8)Cook till raw smell leaves Pin 9)Add in garam masala powder and pepper powder Pin 10)Mix well Pin 11)Add water Pin 12)Add salt Pin 13)Add water and cook till it thickens Pin 14)Add in cream Pin 15)Mix well Pin 16)Add in kasuri methi leaves Pin 17)Mix well Pin 18)Add boiled eggs Pin 19)Mix well Pin 20)Serve Pin
Who invented egg curry?
The humble Awadhi kitchen gave birth to the Egg curry. According to Alan Davidson, a 20th-century food historian, it was invented experimentally by a cook who encased a hard-boiled egg in mutton mince and deep-fried it.
Is egg curry good for health?
Egg curry is a highly nutritious food, especially for children, because it is high in proteins, calcium, healthy fats, vitamins, and minerals, all of which are essential for healthy growth. Furthermore, eggs are the only natural source of Vitamin D, which is required for calcium absorption and bone development.
