If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. I love experimenting with breads, so far i have made a pure whole wheat bread and white bread. Always wanted to make a multi grain bread, so i experimented couple weeks back and it was really good. I added oats, ragi flour and wheat flour in this. I will surely make a more healthy version by adding lots of grains in the bread soon. Hope you will love this one and let me know what you think.
Ingredients for Multigrain Bread Recipe
How to Make Multigrain bread at Home
Preheat Oven to 200 Degree C. Take yeast, sugar in a bowl and pour over ¼ cup of warm water in it. Leave it for 5 mins to activate the yeast. Meanwhile take instant oats in a bowl and pour in warm water over it. Leave it to soak for 10 mins so that the oats dissolve in the water. Now add in baking soda, yeast water and mix well. Add in wheat flour, flour, ragi flour and mix well. Add in salt to this and knead to a sticky dough. Drizzle in the oil and knead again. Now transfer this whole mixture to a well oiled bowl and leave it to rise for an hour to hour and a half covered. Now punch the air out and add some more wheat flour and knead it again for 5 more mins. Form this dough to a loaf, and place it in a well oiled loaf tin. Cover it up and let it rise for a hour. Once it is risen, brush the top with oil and sprinkle some sesame seeds over the top. Bake in a preheated oven for 45 to 50 mins. Remove it from oven and let it cool down for a while. Now remove from the pan and leave to cool completely. Slice and serve.
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