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Multigrain Bread Recipe
Multigrain bread is a healthier option for regular bread. This has ragi, oats, wheat and gram flour in them which makes it wholesome and hearty.
About Multigrain Bread Recipe
A type of bread known as multigrain bread is made from two or more different types of grains. Barley, flax, millet, oats, wheat, and whole-wheat flour are a few of the grains used. Some varieties, like flaxseed, quinoa, pumpkin seeds, and sunflower seeds, include edible seeds in their preparation. I added regular flours which i already have on hand and made this. This made the bread rich and nutrient. Since this bread is made using whole wheat flour, the bread itself is little dense and hearty. It makes best toast for breakfast. Similar Recipes, Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls. https://www.yummytummyaarthi.com/garlic-loaf-recipe/ Pin
Ingredients for Multigrain Sandwich Bread Recipe
All Purpose Flour / Maida :
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend ofhard wheat (which has more gluten) and soft wheat is crushed together.
Wheat Flour :
It has a lighter colour and a milder flavour, but it still provides all of the whole grain benefits because the bran, germ, and endosperm are all preserved. As a result, white whole wheat flour is an excellent ingredient for whole grain baking, including breads, pastries, and everything in between.
Ragi Flour / Finger Millet Flour:
Ragi, also known as finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Multigrain Sandwich Bread Recipe Step by Step
1)Take all your ingredients Pin 2)Take yeast in a jug. Pin 3)Add in warm water Pin 4)Set aside for 5 mins Pin 5)Now yeast has activated Pin 6)Add in olive oil Pin 7)Add in honey Pin 8)Whisk well. Pin 9)Take all purpose flour in a bowl Pin 10)Add in wheat flour Pin 11)Add in oats powdered Pin 12)Add in gram flour Pin 13)Add in ragi flour Pin 14)Add in salt Pin 15)Add in the yeast mix Pin 16)Knead to a soft dough Pin 12)Transfer the dough to a work surface Pin 13)start kneading. knead for 10 mins. Pin 14)Place it in a oiled bowl. Pin 15)Cover and leave to rise for 2 hours. Pin 16)Grease a loaf pan with oil Pin 17)Flatten it Pin 18)Roll it tight Pin 19)Place it in loaf pan and leave to rise for 45 mins Pin 20)Brush top with milk Pin 21)Sprinkle top with sesame seeds and oats Pin 22)bake till done Pin 23)Slice and serve Pin
Is multigrain sandwich healthy?
Your digestive system will benefit from the fibre in multigrain bread. As long as the bread is made entirely of whole grains, multigrain bread has many advantages. According to the Cleveland Clinic, eating whole grains can reduce your risk of developing conditions like heart disease, diabetes, and stroke.
When was sandwich bread invented?
The history of the sandwich indicates that it was invented in England in 1762. The majority of food historians concur that John Montagu, also known as “the 4th Earl of Sandwich,” invented the sandwich. Montagu had a reputation for being a problem gambler who would spend a lot of time at the cards.
